Carrot and Minced Chicken Egg Nuggets Without Flour

Ingredients

• 1/4 lb chicken meat
• 1 carrot
• Scallions
• 3 eggs
• 1 egg (for outer coating)
• Oil
• Seasoning (to taste)

Instructions

Preparation:

1. Clean and Mince the Chicken: Start by thoroughly washing the chicken meat. Once clean, finely mince the chicken until it reaches a smooth consistency.

2. Prepare the Carrot and Scallions: Peel and wash the carrot. You can either dice it into small cubes or use a cheese grater to shred it into fine pieces. Next, finely chop the scallions.

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3. Combine Ingredients: In a heat-resistant or non-melting bowl, combine the minced chicken, grated carrot, chopped scallions, and three eggs. Mix thoroughly until all ingredients are well incorporated.

Cooking:

4. Steam the Mixture: Pour the mixture into a heatproof container, ensuring it is spread evenly. Steam the mixture for about 45 minutes until it is fully cooked.

5. Cooling and Slicing: Once cooked, allow the mixture to cool down completely. After it has cooled, slice the steamed nugget mixture into pieces of your desired size and shape.

Frying:

6. Prepare for Frying: Heat oil in a frying pan over medium heat. While the oil is heating, beat one egg in a bowl until it is well mixed.

7. Coat and Fry the Nuggets: Dip each nugget slice into the beaten egg, ensuring it is fully coated. Place the egg-coated nuggets into the hot oil. Fry them until they turn a beautiful golden brown on all sides.

Serving:

8. Serve: Once fried, remove the nuggets from the oil and let them drain on a paper towel to remove any excess oil. Serve the nuggets hot with a side of spicy sauce for an added kick. Enjoy your delicious, homemade carrot and minced chicken egg nuggets!

These delightful nuggets are perfect for a quick snack or as an appetizer for a larger meal. The combination of tender chicken, fresh carrots, and flavorful scallions, all wrapped in a crispy egg coating, will surely be a hit with both kids and adults alike. Enjoy the crispy exterior and the savory, tender interior of these homemade nuggets, and don’t forget the dipping sauce for that extra burst of flavor!