Aunt Mabel’s Carrot Casserole 🥕

Aunt Mabel’s Carrot Casserole is a delightful dish that brings warmth to any table, whether it’s for a potluck, a cozy winter dinner, or a festive Thanksgiving spread. This comforting recipe, courtesy of lovewithrecipes.com, is perfect for busy weeknights when you crave something hearty and wholesome. With just a few simple ingredients and minimal prep time, you can create a savory casserole that will have everyone asking for seconds.

Recipe Details

• Preparation Time: 1 hour
• Cooking Time: 40 minutes
• Total Time: 1 hour and 40 minutes
• Servings: 8
• Calories: 2348.2
• Fat: 158.6g
  • Saturated Fat: 92.8g
• Cholesterol: 789mg
• Sodium: 5752.2mg
• Carbohydrates: 197.5g
  • Fiber: 22.3g
  • Sugar: 38.9g
• Protein: 41.2g

Ingredients 🛒

• 1 pound carrots 🥕
• 2 eggs 🥚
• 1/2 cup chopped onion 🧅
• 1 cup chopped celery 🌿
• 1 cup fresh parsley, chopped 🌱
• 3/4 cup butter 🧈
• 1 cup margarine (or butter) 🧈
• 1 teaspoon salt 🧂
• 8 cups bread cubes 🍞

Instructions 📝

1. Prepare Carrots: In a saucepan, add carrots and enough water to cover them. Bring to a boil and cook until the carrots are tender.

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2. Mash Carrots: Drain the cooked carrots and mash them until smooth.

3. Beat Eggs: In a large bowl, beat the eggs until well mixed.

4. Combine Ingredients: To the beaten eggs, add the chopped onion, celery, parsley, butter, margarine (or additional butter), and salt. Mix well to combine.

5. Mix with Carrots: Stir the egg and vegetable mixture into the mashed carrots until evenly incorporated.

6. Add Bread Cubes: Gently fold in the bread cubes until they are coated with the carrot mixture.

7. Prepare Casserole Dish: Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish with butter or non-stick spray.

8. Transfer Mixture: Pour the carrot and bread mixture into the prepared casserole dish, spreading it out evenly.

9. Bake: Place the casserole dish in the preheated oven and bake, uncovered, for 30-40 minutes, or until the casserole is set and the top is golden brown.

10. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.

Serving Suggestions 🍽️

Aunt Mabel’s Carrot Casserole pairs wonderfully with a variety of main dishes. Serve it alongside roasted chicken, grilled fish, or as a vegetarian option with a fresh salad. For a complete comfort food experience, enjoy it with a side of creamy mashed potatoes and steamed green beans.

Tips and Variations 💡

• Make Ahead: This casserole can be assembled up to a day in advance and stored in the refrigerator until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent drying out.
• Cheesy Twist: Add a sprinkle of grated cheese on top of the casserole during the last 10 minutes of baking for a gooey, cheesy finish.
• Herb Infusion: Experiment with different herbs and spices to customize the flavor of the casserole. Fresh thyme, rosemary, or a pinch of nutmeg can add depth and complexity to the dish.
• Gluten-Free Option: Substitute gluten-free bread cubes or cooked quinoa for a gluten-free version of this casserole that’s equally delicious.

Conclusion 🌟

With its rich flavors and comforting textures, Aunt Mabel’s Carrot Casserole is sure to become a family favorite. Whether you’re hosting a gathering or simply craving a hearty meal, this easy-to-make dish is guaranteed to satisfy. So, gather your ingredients and get ready to delight your taste buds with this wholesome and delicious recipe!