Recipe: Celeriac and Potato Rosti Brunch
🕒 Cook Time: 35 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 55 minutes
Description:
Indulge in the delightful flavors of this Celeriac and Potato Rosti Brunch, a hearty and satisfying dish perfect for a leisurely mid-morning meal or a cozy snack time. With its fusion of tender potatoes, earthy celeriac, savory cheese, and aromatic herbs, this recipe promises a burst of flavors that will tantalize your taste buds and leave you craving for more.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Australian, Brunch, < 60 Mins, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 453.2
- Fat Content: 28.1g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 258.3mg
- Sodium Content: 306.1mg
- Carbohydrate Content: 28.5g
- Fiber Content: 4.2g
- Sugar Content: 2.8g
- Protein Content: 22.6g
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Potatoes |
| 6 | Celeriac |
| – | Lemon juice |
| 3 | Gruyere cheese |
| 4 | Olive oil |
| 1 | Parsley |
| 1 | Thyme |
| 1 | Cayenne pepper |
| 1 | Salt |
| – | Fresh ground pepper |
| 2 | Eggs |
Instructions:
-
Boil the Potatoes and Celeriac:
- Put the potatoes and celeriac in a pan of boiling salted water along with a splash of lemon juice to prevent discoloration.
- Cook for approximately 8 minutes until they are tender but still firm.
-
Drain and Cool:
- Drain the potatoes and celeriac, then allow them to cool for about 10 minutes.
- Peel the celeriac once it’s cool enough to handle.
-
Grate and Mix:
- Grate the cooled celeriac and potatoes into a large mixing bowl.
- Add grated Gruyere cheese, olive oil, chopped parsley, thyme leaves, a pinch of cayenne pepper, and season with salt and freshly ground pepper to taste.
- Mix everything together until well combined.
-
Preheat the Oven:
- Preheat your oven to a fairly hot temperature of 200°C (400°F).
-
Prepare the Rosti Mixture:
- Spoon the prepared celeriac and potato mixture into two buttered ovenproof dishes.
- Create a well in the center of each dish to accommodate the eggs.
-
Bake the Rosti:
- Place the dishes in the preheated oven and bake for about 20 minutes or until the rosti is golden brown and crispy on the edges.
-
Add Eggs:
- Once the rosti is nicely browned, carefully crack one egg into the well of each dish.
- Return the dishes to the oven and continue baking for an additional 5-10 minutes, or until the egg whites are set and the yolks are still slightly runny.
-
Serve:
- Remove the celeriac and potato rosti brunch from the oven.
- Serve immediately, garnished with a sprinkle of fresh herbs if desired.
Enjoy your delightful Celeriac and Potato Rosti Brunch, a satisfying dish bursting with flavors that will surely make your taste buds dance with joy! 🍳🥔🌿
