Cheesy Corn Bake 🌽
If you’re on the hunt for a scrumptious side dish that’s both comforting and easy to prepare, look no further than this delightful Cheesy Corn Bake recipe! Perfect for potlucks, weeknight dinners, or whenever you’re craving a dose of cheesy goodness, this dish is sure to become a staple in your recipe repertoire. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of this cheesy corn bake in no time!
Recipe Details:
- Name: Cheesy Corn Bake
- Category: Corn
- Keywords: Vegetable, Kosher, Potluck, Weeknight, < 4 Hours
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories per Serving: 220.5
- Rating: ⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 3 eggs
- 1 cup cheddar cheese, shredded
- 3/4 cup milk
- 3/4 cup green bell pepper, diced
- 1/2 cup onions, diced
- 1/2 teaspoon Lawry’s Seasoned Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the ingredients – eggs, cheddar cheese, milk, diced green bell pepper, diced onions, and Lawry’s Seasoned Pepper.
- Mix everything together until well combined.
- Pour the mixture into an ungreased 2-quart casserole dish, spreading it out evenly.
- Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and the center is set.
- Remove from the oven and let it stand for 10 minutes before serving.
- Serve warm and enjoy the cheesy goodness of this delicious corn bake!
Nutritional Information (per serving):
- Calories: 220.5
- Total Fat: 9g
- Saturated Fat: 4.4g
- Cholesterol: 123.4mg
- Sodium: 460.8mg
- Total Carbohydrates: 26.2g
- Dietary Fiber: 1.8g
- Sugar: 4g
- Protein: 10.6g
Whether you’re serving it alongside your favorite main dish or enjoying it as a standalone meal, this Cheesy Corn Bake is sure to be a hit with family and friends alike. So gather your ingredients and get ready to delight your taste buds with this comforting and flavorful dish!
