Crunchy Cheese Biscuits Recipe ๐ง๐ช
Description: Delight your taste buds with these savory Crunchy Cheese Biscuits, perfect for snacking or as accompaniments to soups and salads. These delectable treats are easy to prepare and even easier to enjoy!
- Cook Time: 8 minutes
- Prep Time: 10 minutes
- Total Time: 18 minutes
- Calories: 70.9 per serving
- Fat Content: 4.2g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 5.9mg
- Sodium Content: 72.5mg
- Carbohydrate Content: 6.1g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 2.2g
- Yield: Approximately 40 biscuits
Ingredients:
- 1/2 cup margarine
- 2 cups all-purpose flour
- 2 cups grated cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375ยฐF (190ยฐC). |
| 2 | Grease a baking sheet lightly to prevent sticking. |
| 3 | In a large mixing bowl, combine the margarine, flour, and grated cheddar cheese. Mix the ingredients well until a dough forms. |
| 4 | Using your hands, shape the dough into small balls, approximately 1 inch in diameter. |
| 5 | Place the dough balls onto the prepared baking sheet, ensuring they are spaced about 1 1/2 inches apart. |
| 6 | Flatten each ball using either the palm of your hand or the bottom of a drinking glass. |
| 7 | Bake the biscuits in the preheated oven for 8 to 10 minutes, or until they turn golden brown and crispy around the edges. |
| 8 | Once baked, remove the biscuits from the oven and allow them to cool slightly on wire racks before serving. |
These Crunchy Cheese Biscuits are an absolute crowd-pleaser, offering a delightful crunch with every bite. Whether enjoyed on their own or paired with your favorite dips, soups, or salads, they are sure to become a favorite in your household. Enjoy the cheesy goodness and savor the simplicity of this irresistible recipe!
