Sweet and Moist Cornbread Recipe π½π
Overview:
This delightful Sweet and Moist Cornbread recipe is a guaranteed crowd-pleaser, boasting a perfect balance of sweetness and moisture that will leave your taste buds dancing with joy. Whether you’re hosting a cozy family dinner or a bustling buffet luncheon, this cornbread is sure to steal the show and have everyone reaching for seconds. Plus, with a prep time of just 15 minutes and a total cook time of 35 minutes, it’s a quick and easy option for any occasion!
Ingredients:
- 1 egg π₯
- 1 1/2 cups shredded cheddar cheese π§
- 1 can (about 1 cup) diced green chilies πΆοΈ
- 1/4 cup vegetable oil πΏ
- 1/2 – 1 cup granulated sugar (adjust to taste) π
- 1 cup all-purpose flour π
- 1 cup yellow cornmeal π½
- 1 tablespoon baking powder π₯
Instructions:
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Preheat your oven to 400Β°F (200Β°C). Lightly grease an 8-inch baking pan and set aside.
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Mix all the ingredients together in a large mixing bowl until well combined. The batter should be smooth and slightly thick.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 15 to 20 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Remove the cornbread from the oven and allow it to cool slightly before slicing and serving.
Nutritional Information:
- Calories: 254.3
- Total Fat: 13.6g
- Saturated Fat: 3.7g
- Cholesterol: 34.5mg
- Sodium: 661mg
- Total Carbohydrates: 28.7g
- Dietary Fiber: 2.6g
- Sugars: 7.9g
- Protein: 5.5g
Serving Suggestions:
Serve this delectable cornbread warm with a dollop of creamy butter or a drizzle of honey for an extra touch of sweetness. Pair it with your favorite chili or soup for a comforting meal, or enjoy it on its own as a tasty snack any time of day. However you choose to serve it, one thing’s for sure: this sweet and moist cornbread is bound to become a family favorite in no time!
