Golden Cheese Biscuit Focaccia

Sure! Get ready to embark on a delightful culinary journey as we craft the delectable Biscuit Focaccia, a delightful recipe that effortlessly combines the simplicity of biscuits with the savory goodness of focaccia bread, resulting in a mouthwatering treat that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, promises to tantalize your taste buds and leave you craving for more. 🍽️✨

Biscuit Focaccia Recipe

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 20 biscuits
Calories: 55.1 per serving
Rating: ⭐⭐⭐⭐
Category: Breads
Keywords: Breakfast, Cheese, European, Kosher, < 30 Mins, Oven, Easy

Ingredients:

• 1 egg
• 1 cup fresh parmesan cheese
• 1 cup romano cheese
• 2 tablespoons butter
• 1 tablespoon margarine

Instructions:

1. Preheat and Prepare:

   • Begin by preheating your oven to a toasty 375 degrees Fahrenheit, ensuring the rack is positioned in the center for even baking.
   • Lightly grease a baking sheet or cookie sheet to prevent any sticking during the baking process.

2. Prep the Biscuits:

   • Open up the biscuit package with eager anticipation and gently separate the biscuits, yielding 10 in total.
   • Carefully split each biscuit in half, resulting in 20 delightful rounds that will serve as the base for our biscuit focaccia creation.

3. Arrange and Assemble:

   • Place the biscuit rounds evenly spaced on the prepared baking sheet, ready to absorb all the delicious flavors we’re about to add.
   • Now, it’s time to add a touch of magic! Brush each biscuit round with the beaten egg, ensuring they’re coated evenly for that perfect golden finish.
   • Sprinkle generously with the tantalizing combination of fresh parmesan cheese, romano cheese, and the savory pizza seasoning, allowing the flavors to meld together beautifully.

4. Bake to Perfection:

   • Slide the baking sheet into the preheated oven and let the biscuits transform into golden perfection, baking for approximately 8 to 12 minutes.
   • Keep a close eye on them, as we want the cheese to melt into a gooey, irresistible blanket of goodness.

5. Serve and Enjoy:

   • Once baked to golden perfection, remove the biscuit focaccia from the oven and revel in the heavenly aroma that fills your kitchen.
   • Serve these delectable treats warm, either as a standalone delight or alongside your favorite soups, salads, or pasta dishes for an extra touch of indulgence.

6. Notes:

   • While dried Parmesan cheese can be used in a pinch, nothing quite compares to the depth of flavor that fresh parmesan brings to this recipe, so indulge if you can!

With its simple preparation and tantalizing flavors, Biscuit Focaccia is sure to become a staple in your recipe repertoire, whether you’re serving it up for breakfast, brunch, or as a savory snack any time of the day. So, gather your ingredients, preheat your oven, and get ready to experience the irresistible charm of this delightful dish. Enjoy every golden, cheesy bite! 🧀🥖😋