Certainly! Get ready to indulge in the comforting flavors of this hearty Potato and Sausage Hotpot recipe. It’s a perfect dish to warm you up during chilly winter nights, and it’s so easy to make, taking less than an hour from start to finish. Let’s dive into the delicious details:
Potato and Sausage Hotpot
Description: Dive into the warmth of this savory Potato and Sausage Hotpot, a delightful dish that brings together the earthiness of potatoes, the savoriness of sausages, and the richness of melted cheddar cheese. It’s a comforting meal that’s perfect for sharing with loved ones.
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 2 onions
- 2 sausages
- 1 floury potatoes
- 18 Dijon mustard
- 2 cheddar cheese
- 1/2 stock
- 3 oil
- Salt and pepper, to taste
Instructions:
-
Preparation:
- Peel and thinly slice the onions.
- Slice the sausages into bite-sized pieces.
- Peel the potatoes and slice them into rounds.
- Grate the cheddar cheese.
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Cooking:
- Heat the oil in a large frying pan with a lid over medium heat.
- Add the sliced onions and sausage pieces to the pan and cook until they start to brown, stirring occasionally.
-
Potatoes:
- Add the sliced potatoes to the pan with the onions and sausages. Cook, stirring occasionally, until the potatoes turn golden brown.
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Seasoning:
- Season the mixture with salt and pepper to taste.
-
Mustard Stock:
- If using Dijon mustard, add it to the stock and mix well.
- Pour the stock mixture into the pan with the potatoes, onions, and sausages.
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Simmering:
- Cover the pan with a tight-fitting lid and simmer for about 10 minutes, or until the potatoes are tender.
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Grilling:
- Preheat the grill to medium heat.
- Once the potatoes are tender, remove the lid from the pan.
- Scatter the grated cheddar cheese evenly over the top of the potatoes.
- Place the pan under the grill for about 5 minutes, or until the cheese is melted, bubbly, and golden brown.
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Serving:
- Carefully remove the hotpot from the grill.
- Serve the Potato and Sausage Hotpot hot, straight from the pan, alongside some steamed vegetables for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 959.7
- Fat Content: 74.7g
- Saturated Fat Content: 25.5g
- Cholesterol Content: 185.8mg
- Sodium Content: 1812.2mg
- Carbohydrate Content: 26.1g
- Fiber Content: 3.8g
- Sugar Content: 4.1g
- Protein Content: 43.6g
This delightful Potato and Sausage Hotpot recipe not only fills your home with mouthwatering aromas but also fills your belly with hearty goodness. It’s a crowd-pleaser that’s sure to become a family favorite. Enjoy the cozy flavors and comforting warmth of this delicious dish! 🥔🍖🧀
