Sausage Balls Recipe
🕒 Total Time: 25 minutes
🥄 Prep Time: 5 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: Makes about 50 sausage balls
Ingredients:
- 1 1/2 pounds of sausage
- 5 cups of sharp cheddar cheese
- 1 1/2 cups of Bisquick
Instructions:
-
Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures it’s ready when your sausage balls are prepared for baking.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Mix Ingredients: In a large mixing bowl, combine the sausage, sharp cheddar cheese, and Bisquick. Mix them together thoroughly until well combined. This mixture will form the base of your delicious sausage balls.
-
Form Balls: With your hands, scoop out small portions of the mixture and roll them into balls. You can adjust the size according to your preference, keeping in mind that smaller balls may yield more servings.
-
Arrange on Baking Sheet: Place the formed sausage balls onto an ungreased baking sheet, making sure to space them evenly apart. This allows them to cook evenly and ensures a golden-brown exterior.
-
Bake: Once all the sausage balls are arranged on the baking sheet, place them in the preheated oven. Bake for approximately 20 minutes, or until they are cooked through and have a golden-brown crust.
-
Serve: Once baked to perfection, remove the sausage balls from the oven and let them cool slightly before serving. They are best enjoyed warm and can be served as a delightful appetizer or snack.
-
Enjoy: Serve these savory sausage balls at your next gathering or party, and watch as they disappear within minutes. Their irresistible flavor and satisfying texture make them a crowd favorite!
Nutritional Information (Per Serving):
- Calories: 70.4
- Fat: 5.4g
- Saturated Fat: 2.1g
- Cholesterol: 10.9mg
- Sodium: 187.5mg
- Carbohydrates: 2.6g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 2.6g
Recipe Notes:
- Customization: Feel free to add your own twist to this recipe by incorporating spices or herbs of your choice. You can also experiment with different types of cheese for varied flavor profiles.
- Storage: Store any leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer-term storage.
- Reheating: To reheat, simply place the sausage balls on a baking sheet and warm them in a preheated oven for a few minutes until heated through.
These sausage balls are not only easy to make but also incredibly delicious, making them the perfect addition to any occasion or mealtime spread. Try them out and indulge in their savory goodness!
