Scalloped Potatoes Recipe
🥔 Name: Scalloped Potatoes
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
📖 Description: Dive into this delightful Scalloped Potatoes recipe, perfect for any occasion, from lovewithrecipes.com.
🍽 Recipe Category: Potato
🔍 Keywords: Vegetable, Low Cholesterol, Healthy, < 60 Mins, Easy
🍽 Recipe Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 | Salt |
| 1/2 | Pepper |
| 1/8 | Low-fat milk |
| 1 | Fresh parsley |
| 1 | Cheese |
| 1/4 | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 240.1
- Fat Content: 8.7g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 17.8mg
- Sodium Content: 856mg
- Carbohydrate Content: 31.5g
- Fiber Content: 3.8g
- Sugar Content: 3.4g
- Protein Content: 10g
Instructions:
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Preheat Oven: Heat your oven to 450°F (230°C).
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Prepare Baking Dish: Coat an 8x8x2-inch or 11x7x2-inch baking dish with nonstick cooking spray.
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Arrange Potatoes: Arrange the potato slices in overlapping rows in the prepared baking dish.
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Season Potatoes: Drizzle the potato slices with oil, then sprinkle with salt and pepper.
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First Bake: Place the baking dish in the preheated oven and bake for 15 minutes.
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Prepare Milk Mixture: While the potatoes are baking, heat the low-fat milk in a saucepan until it reaches a slow boil.
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Add Milk: Once the potatoes have baked for 15 minutes, remove them from the oven. Pour the heated milk over the potatoes in the baking dish.
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Add Seasonings and Cheese: Sprinkle the top of the potatoes with red peppers, parsley, and the cheeses.
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Second Bake: Return the baking dish to the oven and bake for an additional 25 minutes, or until the potatoes are tender and the cheese is golden brown.
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Rest and Serve: Allow the dish to stand for 10 minutes before cutting and serving. This will help the flavors meld together and make serving easier.
Tips:
- Potato Selection: Choose potatoes that are suitable for baking, such as russet or Yukon Gold, for the best results.
- Slice Thickness: Aim for uniform thickness when slicing the potatoes to ensure even cooking.
- Cheese Options: Feel free to experiment with different types of cheese for a variation in flavor. Cheddar, Gruyère, or even a blend of cheeses can work well.
- Herb Variation: If you prefer different herbs, such as thyme or rosemary, feel free to use them instead of or in addition to parsley for added flavor.
Enjoy your delicious Scalloped Potatoes!
