Warm Cherry Bread Pudding Recipe ππ
Overview:
Indulge in the comforting warmth and delightful flavors of this Warm Cherry Bread Pudding recipe, straight from the renowned Southpark Seafood Grill in Portland, Oregon. Discovered within the coveted RSVP section of Bon AppΓ©tit Magazine, this dessert is a true gem that promises to satisfy your sweet cravings with every spoonful.
- Preparation Time: 40 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories per Serving: 817.8
- Recipe Category: Dessert
- Keywords: Weeknight, Oven, Less than 4 Hours
Ingredients:
Here’s what you’ll need to create this delectable dessert:
| Ingredients | Quantities |
|---|---|
| Sugar | 24 |
| Eggs | 2 |
| Dark Rum | 2 |
| Vanilla Extract | 1 1/4 |
| Tart Cherries | 8 |
| Bread Slices | 8 |
| Milk | 1/4 |
| Heavy Cream | 2 |
| Butter | 1 1/2 |
Instructions:
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Preheat Oven: Start by preheating your oven to 400Β°F (200Β°C).
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Prepare Bread Rounds: Using a 3-inch-diameter round cookie cutter, cut a round shape from each bread slice. Arrange the bread rounds on a baking sheet.
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Toast Bread Rounds: Toast the bread rounds in the preheated oven until they turn golden brown, approximately 5 minutes. Once done, remove them from the oven and set aside.
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Prepare Custard Mixture: In a heavy large saucepan, combine the milk, heavy cream, and sugar. Stir the mixture over medium heat until the sugar is completely dissolved and the mixture begins to simmer.
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Whisk Eggs: In a large bowl, whisk the eggs until they are well blended.
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Combine Ingredients: Gradually pour the hot cream mixture into the bowl of whisked eggs, stirring continuously to ensure even blending. Add in the dark rum and vanilla extract, whisking until all ingredients are fully incorporated.
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Prepare SoufflΓ© Dishes: Grease eight 1 1/4-cup soufflΓ© dishes with butter, then arrange them on a rimmed baking sheet.
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Assemble Bread Puddings: Place one bread round in the bottom of each prepared soufflΓ© dish. Top each bread round with a heaping tablespoon of dried cherries. Repeat the layering process, adding another bread round followed by cherries, and then finish with a third bread round.
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Pour Custard: Divide the prepared custard mixture evenly among the soufflΓ© dishes, pouring approximately 3/4 cup of custard into each dish. Allow the bread puddings to stand for 30 minutes, gently pressing down on the bread occasionally.
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Optional Refrigeration: If preparing ahead, cover the soufflΓ© dishes and refrigerate for up to 4 hours.
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Bake: When ready to bake, preheat the oven to 350Β°F (175Β°C). Bake the bread puddings until the tops are beautifully puffed and golden brown, approximately 35 minutes.
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Cool and Serve: Once baked, remove the bread puddings from the oven and allow them to cool for about 10 minutes. Serve warm, accompanied by your favorite caramel sauce for a truly indulgent treat.
Enjoy the Delightful Warmth!
Now that you’ve mastered this exquisite Warm Cherry Bread Pudding recipe, savor each spoonful of its creamy texture and the burst of tart cherries, reminiscent of cozy evenings and cherished memories. Share this dessert with loved ones to spread the joy and warmth of homemade goodness.
