Golden Chicken and Stuffing Delight

Chicken and Stuffing Casserole Recipe

Overview

This Chicken and Stuffing Casserole recipe is a delightful comfort food that was originally shared by Maggie, a former coworker. It’s perfect for those cozy family dinners or when you’re craving something hearty and satisfying. Although it’s not low-calorie, its rich flavors and simplicity make it a standout dish.

• Total Time: 1 hour 5 minutes
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
• Servings: 4
• Calories per Serving: 739.2 kcal
• Rating: 4.5 stars (based on 8 reviews)

Ingredients

• 1 box Stove Top stuffing mix (prepare as per package instructions)
• 1/2 cup butter, melted
• 1 cup sour cream
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 seasoning packet from the stuffing mix
• 2 large chicken breasts, cooked and shredded

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Pan: Melt the butter and spread it evenly in a 13×9 inch baking dish.

3. Layer Stuffing Mix: Sprinkle 3/4 of the package of dry stuffing mix over the melted butter in the baking dish.

4. Add Chicken: Evenly distribute the shredded chicken over the layer of stuffing mix.

5. Prepare Sauce: In a separate bowl, mix together the sour cream, chicken broth, cream of chicken soup, and the seasoning packet from the stuffing mix.

6. Pour Sauce: Pour the sauce mixture evenly over the chicken in the baking dish.

7. Top with Stuffing: Sprinkle the remaining dry stuffing mix over the top of the casserole.

8. Bake: Place the casserole dish in the preheated oven, uncovered, and bake for 1 hour, or until the top is golden brown and the casserole is heated through.

9. Serve: Once baked, remove from the oven and let it cool slightly before serving.

Tips for Serving

• This casserole pairs well with a side of steamed vegetables or a crisp green salad.
• Leftovers can be refrigerated and reheated the next day for a quick and delicious meal.

Nutritional Information (per serving)

• Calories: 739.2
• Total Fat: 47.7g
  • Saturated Fat: 25g
• Cholesterol: 143.5mg
• Sodium: 1916.5mg
• Carbohydrates: 50.4g
  • Fiber: 1.8g
  • Sugar: 7.4g
• Protein: 26.6g

Keywords

Kid Friendly, Oven, Less than 4 Hours

Recipe Notes

This Chicken and Stuffing Casserole is a straightforward recipe that brings together the comforting flavors of stuffing, creamy sauce, and tender chicken. It’s ideal for a family dinner or when you want to enjoy a hearty, satisfying meal without spending hours in the kitchen. The combination of sour cream and cream of chicken soup creates a rich sauce that melds perfectly with the savory stuffing and chicken. Adjust the seasoning to your taste and enjoy this delicious dish!