Chicken Gumbo Recipe
🍗 Description: This delightful Chicken Gumbo recipe has been a cherished family tradition since the 1960s, originating from the back of a chicken gumbo soup can. It’s a beloved favorite among three generations and counting! The flavorful gravy it produces is simply irresistible, especially when paired with creamy mashed potatoes.
🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Chicken thighs or legs |
| 1 can | Chicken gumbo soup |
| 1/2 cup | Ketchup |
| 1/2 cup | Water |
| 1/2 cup | Margarine |
| As needed | Flour |
| As needed | Pepper |
| As needed | Garlic powder |
| As needed | Salt |
Nutritional Information (per serving):
- Calories: 681.9
- Fat Content: 54.8g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 158.2mg
- Sodium Content: 991.3mg
- Carbohydrate Content: 5.3g
- Fiber Content: 1.2g
- Sugar Content: 1.5g
- Protein Content: 40.4g
Recipe Instructions:
-
Dust and Season Chicken: Begin by dusting the chicken pieces with flour and generously seasoning them with pepper, garlic powder, and salt. This step ensures that each bite is packed with flavor!
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Brown Chicken: In a large skillet, melt the margarine over medium heat. Once the margarine is sizzling, add the seasoned chicken pieces and brown them until they develop a golden crust. This process enhances the depth of flavor in the dish.
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Transfer to Pot: Carefully transfer the browned chicken pieces to a large pot. This pot will be the stage where all the magic happens!
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Add Soup: Now, pour the chicken gumbo soup over the chicken pieces in the pot. This soup acts as the base of our hearty gumbo, infusing it with rich and savory flavors.
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Prepare Ketchup Mixture: In a separate bowl, mix together the ketchup and water until well combined. This tangy mixture adds a subtle sweetness to the gumbo, balancing out the savory notes perfectly.
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Pour Over Chicken: Pour the ketchup and water mixture over the chicken and soup in the pot, ensuring that every piece is coated evenly. This step guarantees that every bite bursts with a harmonious blend of flavors.
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Simmer to Perfection: Cover the pot with a lid and bring the mixture to a gentle simmer. Allow it to simmer for approximately 1 hour, or until the chicken is tender and succulent. During this time, stir the mixture occasionally to prevent the chicken from scorching and to ensure even cooking.
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Serve and Enjoy: Once the chicken is tender and the flavors have melded beautifully, it’s time to serve this delectable Chicken Gumbo! Ladle generous portions onto plates, accompanied by creamy mashed potatoes to soak up that delicious gravy.
Keywords:
Stew, Chicken, Poultry, Meat, Creole, Kid Friendly, Weeknight, < 4 Hours, Easy
This Chicken Gumbo recipe not only satisfies hunger but also warms the soul with its comforting flavors and nostalgic charm. Whether it’s a cozy family dinner or a weeknight treat, this dish is sure to become a beloved favorite in your household too!
