Cheesy Chicken Spaghetti Pie is a delightful recipe that combines the comforting flavors of pasta, chicken, and cheese into one irresistible dish. Itβs perfect for a cozy family dinner or a gathering with friends, and itβs sure to become a favorite in your recipe collection. With a cook time of just 35 minutes and a total time of 1 hour and 10 minutes, this recipe strikes the right balance between ease of preparation and delicious results.
Ingredients:
Quantity | Ingredient |
---|---|
7 oz | Spaghetti |
1 | Egg |
1/4 cup | Margarine |
1/3 cup | Butter |
1 cup | Parmesan cheese |
2 tbsp | Margarine |
1 | Onion |
1 can | Tomatoes and green chilies |
1 tbsp | Worcestershire sauce |
3/4 cup | Processed cheese spread |
2 cups | Cooked chicken, diced |
Nutrition Facts (per serving):
- Calories: 394.7
- Fat: 21g
- Saturated Fat: 8.9g
- Cholesterol: 90mg
- Sodium: 988.9mg
- Carbohydrates: 28.8g
- Fiber: 2g
- Sugar: 4.2g
- Protein: 22.5g
Instructions:
-
Prepare Spaghetti:
- Cook the vermicelli according to the instructions on the package until it reaches your desired level of doneness.
- Drain the cooked vermicelli and set it aside.
-
Preheat Oven:
- While the vermicelli is cooking, preheat your oven to 350 degrees Fahrenheit.
- Spray a 9 1/2-inch deep dish pie pan with non-stick cooking spray to prevent sticking.
-
Prepare Pasta Base:
- In a large bowl, beat the egg.
- Add 1/4 cup of margarine and the Parmesan cheese to the bowl with the beaten egg, and mix until well combined.
- Add the cooked vermicelli to the mixture and toss until the vermicelli is evenly coated.
- Spoon the vermicelli mixture into the sprayed pie pan, pressing it slightly up the sides of the pan to form a crust.
-
Prepare Chicken and Vegetable Mixture:
- In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- Add the chopped onion to the melted butter and cook, stirring occasionally, for 3 to 5 minutes, or until the onion is tender.
- Add the mixed vegetables, canned tomatoes with green chilies, and Worcestershire sauce to the saucepan, and mix well.
- Cook the mixture for an additional five minutes.
- Add the processed cheese spread to the saucepan and cook, stirring constantly, until the cheese is melted.
- Stir in the diced chicken until it is evenly distributed in the mixture.
-
Assemble and Bake:
- Spoon the chicken and vegetable mixture evenly into the vermicelli-lined pie pan.
- Place the pie pan in the preheated oven and bake at 350 degrees Fahrenheit for 20 to 25 minutes, or until the filling is set and the crust is light golden brown.
- Once baked, let the pie stand for 10 minutes before serving.
- To serve, cut the Cheesy Chicken Spaghetti Pie into wedges and enjoy the delicious flavors!
This Cheesy Chicken Spaghetti Pie recipe is a wonderful way to enjoy a comforting meal thatβs both hearty and flavorful. With its creamy cheese, tender chicken, and perfectly cooked pasta, itβs sure to satisfy everyone at the table. Whether youβre cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit!