Introducing the delectable Cinnamon Twist, a delightful treat perfect for any occasion, whether it’s snack time or accompanying your favorite cup of tea. This recipe, originally shared by Carolyn Wilson in a newspaper clipping, promises a flavorful journey into the realm of yeast breads, bringing together a harmonious blend of ingredients to tantalize your taste buds. With its preparation time of 2 hours and 20 minutes and a total cooking time of just 15 minutes, this recipe offers a quick and rewarding baking experience, making it an ideal choice for busy weeknights or whenever the craving strikes 🍽️.
Ingredients:
Let’s gather our ingredients to embark on this culinary adventure:
- 1 cup sour cream
- 2 cups vegetable shortening
- 3 cups sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup warm water
- 3 cups all-purpose flour
- 1/2 cup butter
- 1/3 cup sugar
- Cinnamon
Instructions:
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Prepare the Dough:
- In a saucepan, scald together the sour cream, vegetable shortening, and sugar. Once heated, remove from heat and allow it to cool.
- Add the baking soda, salt, and egg to the mixture. Dissolve the yeast in warm water and add it to the mixture as well.
- Gradually mix in one cup of flour at a time until well combined.
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Let it Rise:
- Transfer the dough onto a floured board and let it rise for about an hour until it doubles in size.
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Roll and Fill:
- Roll out the dough into a rectangle approximately 12×8 inches in size.
- Spread the bottom half of the dough with butter and sprinkle it generously with a mixture of sugar and cinnamon.
- Fold the top half of the dough over the filling.
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Twist and Shape:
- Cut the dough into 1/2×9-inch lengthwise strips.
- Twist each strip twice and place them on a greased cookie sheet.
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Final Rise and Bake:
- Allow the twisted dough to rise for another hour in a warm place.
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the twisted dough for 15 minutes until golden brown and fragrant.
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Glaze and Serve:
- Once baked, remove the cinnamon twists from the oven and let them cool slightly.
- Glaze the twists with a powdered sugar icing for an added touch of sweetness and indulgence.
Nutritional Information:
- Calories: 3395.5
- Fat Content: 174.8g
- Saturated Fat Content: 97.9g
- Cholesterol Content: 556.7mg
- Sodium Content: 2649.9mg
- Carbohydrate Content: 403.5g
- Fiber Content: 11.6g
- Sugar Content: 106.1g
- Protein Content: 55.9g
Recipe Yield: 1 batch
Recipe Notes:
- These Cinnamon Twists are best enjoyed fresh out of the oven, with the warm aroma of cinnamon filling the air.
- Feel free to customize the filling by adding chopped nuts or raisins for an extra burst of flavor and texture.
- Store any leftover twists in an airtight container to maintain their freshness.
With its warm, buttery layers and irresistible cinnamon-sugar filling, these Cinnamon Twists are sure to become a favorite among family and friends. So why wait? Roll up your sleeves, preheat that oven, and treat yourself to a delightful baking experience that’s as rewarding as it is delicious!
