Cinnamon Syrup Recipe
🕒 Total Time: 10 minutes | 🥞 Servings: 6 | 🍽️ Yield: Varies
Description:
This delightful Cinnamon Syrup recipe, passed down from my sister-in-law, is the ultimate pancake and waffle topping, cherished for its aromatic flavor and velvety texture. It’s a perfect blend of sweetness and warmth that elevates any breakfast spread!
Ingredients:
- 1 cup sugar
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2/3 cup water
- 2 tablespoons butter
Instructions:
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Prepare Ingredients: Gather the sugar, salt, flour, and cinnamon, and combine them in a small saucepan.
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Heat Mixture: Pour in the water and place the saucepan over medium heat, stirring gently to dissolve the dry ingredients.
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Boil: Allow the mixture to come to a gentle boil, then reduce the heat slightly to maintain a simmer. Let it simmer, stirring occasionally, until it thickens to your desired consistency. This typically takes about 5-7 minutes.
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Incorporate Butter: Once thickened, remove the saucepan from the heat and stir in the butter until it melts completely, infusing the syrup with richness.
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Serve: Transfer the warm cinnamon syrup to a pitcher or serving vessel. Drizzle generously over freshly made pancakes, waffles, or French toast, allowing the sweet, aromatic flavors to meld with the warmth of your breakfast treats.
Enjoy the indulgent delight of this homemade Cinnamon Syrup, a cherished family recipe that brings joy to every breakfast table!