Cinnamon Pecan Muffins Recipe π§
Overview:
These delightful Cinnamon Pecan Muffins are a treat for any occasion! With a prep time of just 5 minutes and a total time of 30 minutes, they’re perfect for whipping up a quick batch whenever you’re craving something sweet and comforting. Bursting with warm cinnamon flavor and crunchy pecans, these muffins are sure to become a household favorite. Whether you’re enjoying them with your morning coffee or gifting them to friends and family, these muffins are bound to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 1/2 cup | Sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 1/2 cup | Chopped pecans |
| 1 | Egg |
| 1/2 cup | Milk |
| 1/4 cup | Vegetable oil |
Instructions:
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Preheat oven and prepare muffin tin: Preheat your oven to 400Β°F (200Β°C) and generously grease 9 muffin cups with butter or cooking spray. If you have any remaining empty muffin cups, fill them halfway with water to ensure even baking.
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Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. Stir in the chopped pecans until evenly distributed throughout the dry mixture.
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Mix wet ingredients: In a separate smaller bowl, whisk together the egg, milk, and vegetable oil until well blended.
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Combine wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon, being careful not to overmix. Mix only until the batter is just moistened. It’s okay if there are a few lumps remaining.
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Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each one about halfway full.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!
Serving Suggestions:
These Cinnamon Pecan Muffins are delicious on their own, but you can also enhance them with a pat of butter or a drizzle of honey for extra indulgence. Serve them alongside a cup of hot tea or coffee for a cozy morning treat, or pack them up as a thoughtful hostess gift, wrapped in a pretty kitchen towel. However you choose to enjoy them, these muffins are sure to bring joy to your taste buds!
Nutritional Information:
- Calories: 231.7 per muffin
- Fat Content: 11.6g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 22.6mg
- Sodium Content: 224.9mg
- Carbohydrate Content: 28.9g
- Fiber Content: 1.2g
- Sugar Content: 11.4g
- Protein Content: 3.9g
Enjoy these scrumptious Cinnamon Pecan Muffins for a delightful burst of flavor in every bite! They’re quick, easy, and guaranteed to satisfy your cravings for something sweet and comforting. Happy baking! π
