Sure! Here’s a delightful recipe for Cinnamon Toast Rollups that will surely become a family favorite, especially for those cozy mornings at the cottage or any time you need a quick and tasty treat to enjoy. These rollups are not only delicious but also incredibly easy to make, requiring just a handful of ingredients and a short amount of time. They’re perfect for breakfast, snacks, or even a sweet lunchtime indulgence. Let’s dive into the recipe and explore all the steps to make these scrumptious rollups!
Cinnamon Toast Rollups Recipe
Ingredients:
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1/2 tablespoon ground cinnamon
- 1 tablespoon butter, melted
- 1 package crescent rolls
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, stir together the brown sugar, sugar, and ground cinnamon until well combined. This aromatic mixture will be the delicious filling for our rollups. |
| 2 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s nice and hot when we’re ready to bake our rollups. |
| 3 | Unroll the crescent rolls onto a clean surface. Brush each triangle of dough with the melted butter, ensuring they are evenly coated. |
| 4 | Sprinkle the sugar and cinnamon mixture evenly over the buttered dough triangles. The combination of sweet sugar and warm cinnamon will create a heavenly aroma as they bake. |
| 5 | Now comes the fun part! Roll up each triangle of dough, starting from the shortest side. This will create cute little rollups filled with the delicious cinnamon sugar mixture. |
| 6 | Place the rolled-up dough on a lightly greased baking sheet, ensuring they are spaced apart to allow room for them to expand as they bake. |
| 7 | Pop the baking sheet into the preheated oven and bake the rollups for 10 to 12 minutes, or until they turn a beautiful golden brown color. Keep an eye on them as they bake to ensure they don’t overcook. |
| 8 | Once baked to perfection, remove the rollups from the oven and transfer them to a wire rack to cool slightly. The irresistible scent of cinnamon and sugar will fill your kitchen, tempting everyone around to indulge. |
| 9 | Serve these delightful Cinnamon Toast Rollups warm and enjoy them with your favorite fruit for a delicious breakfast or snack. They’re perfect for enjoying on the dock at the cottage or any cozy morning at home. |
Nutritional Information:
- Calories: 212.6
- Fat: 7.6g
- Saturated Fat: 4.1g
- Cholesterol: 29.4mg
- Sodium: 198.1mg
- Carbohydrates: 34g
- Fiber: 1.1g
- Sugar: 20.3g
- Protein: 2.8g
Recipe Notes:
- Feel free to customize these rollups by adding a sprinkle of chopped nuts or raisins to the filling mixture for extra texture and flavor.
- You can also drizzle a simple glaze made with powdered sugar and milk over the cooled rollups for an extra touch of sweetness.
- Store any leftovers in an airtight container at room temperature for up to two days. Simply reheat them in the microwave for a few seconds before serving to enjoy them warm and delicious once again.
These Cinnamon Toast Rollups are sure to become a beloved treat in your household, perfect for any occasion when you’re craving something sweet and satisfying. Enjoy the delightful combination of warm cinnamon, sweet sugar, and buttery crescent rolls with every bite. Happy baking! 🥐✨
