Introducing “Cinderella Crisps,” a delightful recipe steeped in nostalgia, discovered within the pages of an aged, cherished cookbook from 1977, published by General Foods. A true testament to simplicity and flavor, this recipe has stood the test of time, winning hearts with its ease of preparation and irresistible taste. Perfect for busy mornings, lazy afternoons, or as a sweet treat any time of day, these crisps hold a special place in the hearts of both young and old alike, earning the seal of approval from kids with discerning taste buds.
With just a handful of ingredients and minimal prep time, Cinderella Crisps offer a delicious solution for those craving a quick and satisfying breakfast, dessert, or snack. Imagine the delightful crunch of coconut, the creamy sweetness of condensed milk, all enveloped within a crispy golden crust—truly a culinary fairytale come to life on your plate.
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
Ingredients:
- 6 slices of bread
- 14 ounces sweetened condensed milk
- 2 2/3 cups flaked coconut
Instructions:
-
Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Then, generously grease a baking sheet to ensure your crisps don’t stick.
-
Coat Bread Strips: Using two forks, gently roll each slice of bread in the sweetened condensed milk, ensuring that all sides are evenly coated. This step is where the magic begins, as the bread transforms into a canvas ready to capture the flavors of coconut and sweetness.
-
Add Coconut: Once the bread strips are coated in the condensed milk, roll them in the flaked coconut, ensuring that each strip is generously covered. The coconut adds a delightful crunch and a burst of tropical flavor to every bite.
-
Bake to Perfection: Place the coated bread strips onto the prepared baking sheet, making sure to leave some space between each crisp for even baking. Slide the baking sheet into the preheated oven and let the crisps bake for approximately 8 to 10 minutes, or until they turn a beautiful golden brown and become irresistibly crispy.
-
Serve and Enjoy: Once baked to perfection, remove the Cinderella Crisps from the oven and let them cool slightly before serving. These crisps are incredibly versatile and can be enjoyed in various ways. Serve them alongside a scoop of your favorite ice cream for a decadent dessert, sprinkle them with cinnamon sugar for a delightful morning treat, or dip them in chocolate syrup for an extra touch of indulgence. The possibilities are endless, allowing you to tailor this recipe to suit any occasion or craving.
Nutritional Information (Per Serving):
- Calories: 108.7
- Fat Content: 4.3g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 5.6mg
- Sodium Content: 84.6mg
- Carbohydrate Content: 16.1g
- Fiber Content: 0.5g
- Sugar Content: 12.8g
- Protein Content: 2.1g
Yield: This recipe yields approximately 24 crisps, making it perfect for sharing with family and friends or for indulging in a sweet treat throughout the week.
In conclusion, Cinderella Crisps are more than just a recipe—they’re a journey back in time, a taste of nostalgia, and a delicious reminder that simple ingredients can create culinary wonders. So, gather your ingredients, preheat your oven, and let the magic of these crispy delights enchant your taste buds with every bite. Whether enjoyed as a breakfast indulgence, a midday snack, or a decadent dessert, these crisps are sure to leave a lasting impression and have you coming back for more.
