Macadamia Nut Tart Recipe
Overview
Indulge in the delightful flavors of this Macadamia Nut Tart, a luxurious dessert that combines the buttery richness of macadamia nuts with a hint of coconut, all nestled in a crisp, homemade crust. This recipe, perfect for any occasion, yields a tart that’s as visually appealing as it is delicious.
- Preparation Time: 40 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Calories per Serving: 492.1 kcal
- Keywords: Dessert, Coconut, Fruit, Nuts, < 4 Hours
- Recipe Category: Tarts
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1/4 cup | Unsalted butter, chilled and diced |
| 1/4 cup | Vegetable shortening, chilled and diced |
| 1/2 tsp | Salt |
| 6 tbsp | Cold water |
| 1 cup | Granulated sugar |
| 1/4 cup | Water |
| 1 1/4 cups | Heavy cream |
| 2 cups | Unsweetened flaked coconut |
| 1 large | Egg, beaten |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | Macadamia nuts, roughly chopped |
Instructions
-
Prepare the Caramel
- In a heavy-bottomed saucepan over medium heat, combine water and granulated sugar. Do not stir; instead, swirl the pan occasionally until the mixture turns a light caramel color and begins to bubble.
- Remove from heat and carefully stir in the heavy cream. Return the pan to heat and continue stirring until the mixture thickens slightly. Set aside.
-
-
Make the Crust
- In a food processor or by hand, blend together the flour, diced butter, shortening, and salt until the mixture resembles coarse meal.
- Gradually add cold water, mixing until a dough ball just begins to form. Be cautious not to overmix.
- Let the dough rest for 30 minutes before rolling it out. Chill if needed.
- Roll out the dough on a lightly floured surface and line a flan pan or tart pan with a removable bottom. Trim any excess dough.
-
Pre-Bake the Crust
- Preheat the oven to 350°F (175°C).
- Place the lined tart pan in the preheated oven and bake for about 9 minutes, or until the crust is set but not fully baked.
- Remove from the oven and set aside.
-
Assemble the Tart
- Sprinkle the chopped macadamia nuts evenly over the partially baked crust.
- Follow by sprinkling the flaked coconut over the nuts.
-
Pour and Bake
- Pour the prepared caramel sauce evenly over the nuts and coconut. Do not mix.
- Return the tart to the oven and bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and golden brown.
-
Cool and Serve
- Once baked, remove the tart from the oven and allow it to cool completely in the pan on a wire rack.
- Serve slices of the tart with dollops of whipped cream on top for an extra indulgent treat.
Tips for Success
- Chill the Dough: Allowing the dough to rest and chill before rolling helps prevent shrinking during baking.
- Caramel Care: When making the caramel, be cautious as sugar can burn easily; watch for the color change and remove from heat promptly.
- Even Distribution: Ensure an even layer of nuts, coconut, and caramel to create a balanced flavor in every bite.
- Serve Chilled: For best results, chill the tart before serving to enhance flavors and firm up the filling.
Conclusion
This Macadamia Nut Tart recipe from lovewithrecipes.com promises a luscious dessert experience, blending the crunch of nuts with the sweetness of caramel and coconut, all encased in a buttery crust. Whether for a special occasion or a casual dessert, this tart is sure to impress with its rich flavors and beautiful presentation. Enjoy creating this masterpiece in your own kitchen and savor the delightful combination of textures and tastes!
