Coconut Oatmeal Raisin Cookies Recipe ๐ช
Description: I fill my cookie jar frequently with these delicious cookies. They’re a perfect treat for an afternoon cup of coffee or to tuck into a loved one’s lunch. If you don’t care for raisins, these cookies are equally good without them.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 60 Mins
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Aggregated Rating: 4.5 โญ
Review Count: 28 reviews
Nutritional Information (per serving):
- Calories: 114.6
- Fat Content: 5.3g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 15.3mg
- Sodium Content: 83.2mg
- Carbohydrate Content: 16.6g
- Fiber Content: 0.8g
- Sugar Content: 10.9g
- Protein Content: 1.2g
Servings: Yield 36 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 3/4 cup | White sugar |
| 1/2 cup | Brown sugar |
| 1 | Egg |
| 1 cup | Flour |
| 1 cup | Rolled oats |
| 3/4 cup | Coconut |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 1/2 cup | Raisins |
Instructions:
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Cream butter and sugars together until light. In a large mixing bowl, combine the butter, white sugar, and brown sugar. Using a hand mixer or stand mixer, cream the ingredients together until they are light and fluffy.
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Add egg and mix well. Crack the egg into the mixture and blend until well incorporated. Ensure that the egg is fully mixed in with the butter and sugar.
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Mix together flour, oats, coconut, baking powder, and baking soda. In a separate bowl, whisk together the flour, rolled oats, shredded coconut, baking powder, and baking soda until evenly combined.
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Add to butter-sugar mixture and mix well. Gradually add the dry ingredients mixture to the butter-sugar mixture. Mix on low speed until the dough comes together and there are no streaks of dry ingredients visible.
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Stir in raisins. Once the dough is well mixed, gently fold in the raisins until they are evenly distributed throughout the cookie dough.
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Drop by spoonfuls onto lightly greased cookie sheets. Using a spoon, drop dollops of cookie dough onto lightly greased or parchment-lined baking sheets, leaving space between each cookie for spreading.
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Flatten slightly with a fork. Take a fork and lightly press down on each ball of dough to flatten it slightly. This will help the cookies spread evenly while baking.
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Bake at 350ยฐF for 12-15 minutes or until light golden. Preheat your oven to 350ยฐF (175ยฐC). Place the cookie sheets in the preheated oven and bake for 12 to 15 minutes, or until the edges of the cookies are light golden brown.
Enjoy these delightful Coconut Oatmeal Raisin Cookies with a glass of milk or your favorite hot beverage! They’re perfect for any occasion and sure to be a hit with family and friends.
