Sure! Here’s a detailed recipe for making Coconut-Pecan Butter Bars, perfect for satisfying your cravings for something sweet and nutty in under an hour:
Coconut-Pecan Butter Bars
Description:
This delightful recipe will surely satisfy your sweet tooth with its buttery goodness combined with the nutty flavor of pecans and the tropical essence of coconut. These bars are perfect for any occasion and are guaranteed to become a family favorite!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup butter |
| 2 | cups all-purpose flour |
| 1/4 | teaspoon salt |
| 2 | cups sugar |
| 4 | eggs |
| 2 | cups chopped pecans |
| 2 | cups packed brown sugar |
| 1/4 | cup all-purpose flour |
| 2 | teaspoons baking powder |
| 1 | cup shredded coconut |
Instructions:
-
Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to preheat while you prepare the ingredients.
-
Prepare the Pan:
- Butter a 13 x 9-inch baking pan generously to prevent sticking.
-
Prepare the Crust:
- In a large mixing bowl, combine 1 cup of softened butter, 2 cups of flour, 1/4 teaspoon of salt, and 1 cup of sugar.
- Mix the ingredients until they form a crumbly texture.
-
Press the Crust:
- Press the crust mixture evenly into the bottom of the prepared baking pan, forming a firm and even layer.
-
Bake the Crust:
- Place the pan in the preheated oven and bake the crust for 7-10 minutes until it is lightly golden.
- Remove from the oven and allow it to cool slightly while you prepare the topping.
-
Prepare the Topping:
- In another mixing bowl, beat together 4 eggs, 2 cups of chopped pecans, 2 cups of packed brown sugar, 1/4 cup of flour, 2 teaspoons of baking powder, and 1 cup of shredded coconut until well combined.
-
Spread the Topping:
- Spread the topping mixture evenly over the cooled crust in the baking pan, ensuring it reaches all edges.
-
Bake Again:
- Return the pan to the oven and bake the bars for an additional 15 minutes or until the topping is set and lightly golden brown.
-
Cooling:
- Once baked, remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
-
Optional Frosting:
- If desired, frost the cooled bars with vanilla frosting for an extra touch of sweetness and flavor.
- Serve and Enjoy:
- Once cooled and optionally frosted, slice the bars into squares or rectangles and serve them as a delicious treat for dessert or snack time!
These Coconut-Pecan Butter Bars are best enjoyed fresh but can also be stored in an airtight container at room temperature for several days. They’re perfect for sharing with friends and family or indulging in as a special treat just for yourself. So go ahead, whip up a batch of these irresistible bars, and savor every buttery, nutty bite! 🥥🍪
