Coconut Pecan Pie 🥧
Prepare to embark on a delightful culinary journey with this exquisite Coconut Pecan Pie recipe, a delightful creation straight from the heart of lovewithrecipes.com. This indulgent dessert, boasting a fusion of tropical coconut and crunchy pecans, is perfect for any occasion, whether it’s a cozy family dinner or a vibrant potluck gathering.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
- 1/2 cup chopped pecans
- 1 pie crust (ready-made or homemade)
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Meanwhile, gather your ingredients and ensure they are at room temperature for optimal blending.
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Mixing Magic: In a large mixing bowl, combine the eggs, sugar, butter, lemon juice, and vanilla extract. Use a whisk or electric mixer to blend the ingredients thoroughly until the mixture is smooth and creamy.
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Add Coconut and Pecans: Once the base mixture is well combined, gently fold in the shredded coconut and chopped pecans. Ensure that the coconut and pecans are evenly distributed throughout the mixture, providing a delightful texture and flavor in every bite.
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Pie Preparation: Take your prepared pie crust and place it in a pie dish, ensuring it is evenly spread and pressed against the sides. This will serve as the delectable foundation for your Coconut Pecan Pie masterpiece.
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Filling the Crust: Carefully pour the coconut-pecan mixture into the pie crust, spreading it evenly with a spatula or the back of a spoon. Ensure the filling reaches the edges of the crust, creating a beautiful presentation and ensuring every slice is packed with flavor.
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Into the Oven: Place the filled pie crust in the preheated oven, allowing it to bake for approximately 40 minutes. Keep an eye on the pie as it bakes, ensuring it achieves a golden brown hue on top and a slight jiggle in the center when gently shaken.
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Cooling and Serving: Once baked to perfection, remove the Coconut Pecan Pie from the oven and place it on a cooling rack. Allow it to cool for a few minutes before slicing and serving. This pie can be enjoyed warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
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Savor the Moment: With each delectable bite of this Coconut Pecan Pie, savor the harmonious blend of sweet coconut, rich pecans, and buttery goodness. Whether enjoyed as a dessert after a hearty meal or as a delightful treat any time of day, this pie is sure to impress and leave everyone craving for more.
Nutritional Information (Per Serving):
- Calories: 659.2
- Fat Content: 43.9g
- Saturated Fat: 24.7g
- Cholesterol: 146.4mg
- Sodium: 242.2mg
- Carbohydrates: 64.6g
- Fiber: 4.6g
- Sugar: 52.2g
- Protein: 6.7g
Indulge in the irresistible allure of Coconut Pecan Pie and let its tropical flavors transport you to a paradise of culinary delight. Whether shared with loved ones or savored in solitary bliss, this recipe is guaranteed to become a cherished favorite in your dessert repertoire.
