Poppy Seed Pound Cake 🍰

Description

Indulge in the delightful flavors of our Poppy Seed Pound Cake, a beloved treat that’s perfect for family gatherings or any sweet occasion. Moist, easy, and irresistibly delicious, this cake is bound to have everyone coming back for another slice!

• Cook Time: 50 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour
• Recipe Category: Dessert
• Keywords: < 60 Mins, Oven, Easy

Nutritional Information

• Calories: 4139.5
• Fat Content: 215.3g
• Saturated Fat Content: 41.2g
• Cholesterol Content: 856.5mg
• Sodium Content: 4766.8mg
• Carbohydrate Content: 503.5g
• Fiber Content: 13.2g
• Sugar Content: 296.9g
• Protein Content: 55.5g

Ingredients

• 1 cup boiling water
• 1 cup eggs
• 4 cups instant coconut cream pudding mix
• 1 cup poppy seeds
• 1/2 cup [add additional ingredient]
• 1/4 cup [add additional ingredient]

Instructions

1. Preheat your oven to 350°F (175°C). Grease a twelve-inch bundt pan generously to prevent sticking.

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2. Combine the boiling water, eggs, instant coconut cream pudding mix, and any additional ingredients specified in the recipe in a large mixing bowl using an electric mixer. Follow the general method listed on the cake mix box for the best results.

3. Add the poppy seeds to the batter last, gently folding them in until evenly distributed.

4. Pour the batter into the prepared bundt pan, spreading it out evenly.

5. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and allow it to cool slightly in the pan for about 10 minutes.

7. Invert the warm cake onto a serving plate carefully, allowing it to release from the pan.

8. Slice and serve your delicious Poppy Seed Pound Cake either warm or at room temperature. Enjoy every moist and flavorful bite!

Tips and Variations

• For added texture and flavor, consider adding chopped nuts such as almonds or walnuts to the batter.
• Drizzle a simple glaze made of powdered sugar and lemon juice over the cooled cake for an extra touch of sweetness.
• Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.

Savor the simplicity and delightful taste of this Poppy Seed Pound Cake, a timeless classic that’s sure to become a favorite in your recipe collection!