Tangy BBQ Chuck Roast with Savory Winter Vegetables

Tangy Chuck Wagon Pot Roast Recipe

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Serves: 6-8

Description:

This Tangy Chuck Wagon Pot Roast is a hearty, comforting dish that gets even better the next day! It’s versatile enough to be cooked in a Dutch oven or a slow cooker, depending on your preference. The tanginess of your favorite BBQ sauce adds a delicious twist to this classic pot roast.

Ingredients:

• 1 chuck roast (about 4 pounds)
• Salt, to taste
• Ground black pepper, to taste
• All-purpose flour, for dusting
• 1 tablespoon olive oil
• 1 cup barbecue sauce (choose your favorite for varying levels of tang)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 6-8 potatoes, peeled and quartered
• 6-8 carrots, peeled and cut into chunks
• 1 large onion, sliced

Instructions:

1. Prepare the Roast:

   • Pat the chuck roast dry with paper towels.
   • Season lightly with salt and pepper.
   • Dust with flour to coat evenly.

2. Brown the Roast:

   • In a heavy pot or Dutch oven, heat olive oil over medium-high heat until hot.
   • Add the roast and sear until browned on all sides, about 5-7 minutes per side.
   • Remove the roast from the pot and set aside, keeping warm.

3. Prepare the Sauce:

   • Pour off any excess fat from the pot, leaving about 1 tablespoon.
   • Add barbecue sauce, Worcestershire sauce, dry mustard, lemon juice, and minced garlic to the pot.
   • Stir to combine well, scraping up any browned bits from the bottom of the pot.

4. Cook the Roast:

   • Return the browned roast to the pot, spooning sauce over the top.
   • Cover the pot with a lid and transfer to a preheated oven at 350°F (175°C).
   • Cook for 1 1/2 hours, or until the roast is tender, basting occasionally with the sauce.

5. Add Vegetables:

   • Remove the pot from the oven.
   • Spoon off any excess fat from the surface of the sauce.
   • Add potatoes, carrots, and onion to the pot, ensuring they are submerged in the sauce.
   • Bring to a boil on the stovetop, then reduce the heat to low.
   • Cover the pot and simmer for about 1 hour, or until the vegetables are tender and the roast is fork-tender.

6. Serve:

   • Once cooked, transfer the roast and vegetables to a serving platter.
   • Spoon the sauce over the roast and vegetables.
   • Serve hot, and enjoy the delicious tangy flavors!

This Tangy Chuck Wagon Pot Roast recipe is perfect for a cozy winter dinner or a hearty meal any time of the year. The combination of tender roast beef with tangy BBQ sauce and savory vegetables makes it a family favorite. Whether you cook it in the oven or slow cooker, it’s sure to be a hit!