Golden Coconut-Topped Sweet Potato Casserole 🌟🍠

Sweet Potato Casserole Recipe 🍠

Overview:

This Sweet Potato Casserole is a delightful addition to any meal, particularly fitting for Thanksgiving feasts or any cozy gathering. With its heavenly blend of sweet potatoes, sugar, and a hint of vanilla, topped with a crispy coconut-infused topping, it’s a dish that’ll have everyone asking for seconds. Plus, it’s easy to make, taking just 45 minutes from start to finish!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 1 eight x ten casserole
• Calories: 446.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C).

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2. Prepare Sweet Potato Mixture:

   • In a large mixing bowl, combine peeled and mashed sweet potatoes with sugar, eggs, vanilla, milk, salt, and margarine. Mix until smooth and well incorporated.

3. Assemble the Casserole:

   • Transfer the sweet potato mixture into a greased casserole dish, spreading it evenly.

4. Prepare Topping:

   • In another bowl, mix brown sugar, butter, flour, and coconut until crumbly.

5. Top the Casserole:

   • Sprinkle the prepared topping evenly over the sweet potato mixture in the casserole dish.

6. Bake:

   • Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and the sweet potato mixture is set.

7. Serve:

   • Once baked, remove from the oven and let it cool for a few minutes before serving.

8. Enjoy!

   • Serve this delectable Sweet Potato Casserole alongside your favorite main dishes or as a delightful dessert.

Nutritional Information (per serving):

• Calories: 446.8
• Fat: 25g
  • Saturated Fat: 10.6g
• Cholesterol: 68.4mg
• Sodium: 378.7mg
• Carbohydrates: 52.9g
  • Fiber: 3.2g
  • Sugar: 39g
• Protein: 5.5g

Tips:

• For a smoother texture, use a hand or stand mixer to blend the sweet potato mixture thoroughly.
• Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor.

This Sweet Potato Casserole recipe is sure to become a family favorite, cherished for its delightful flavors and simple preparation. Whether it’s a holiday celebration or a casual dinner gathering, this dish brings warmth and comfort to any table. Enjoy every delicious bite!