Certainly! Let’s delve into the tantalizing world of Halloumi and Corn Casserole. 🌽🧀 This delightful dish is not only bursting with flavor but also boasts a seamless prep time of just 10 minutes and a total cook time of 30 minutes, making it perfect for those seeking a quick yet satisfying meal option. Whether you’re looking to complement a hearty roast or add a savory touch to your grilled meats, this casserole is sure to impress even the most discerning palates. Plus, it doubles as a scrumptious vegetarian entree, catering to a variety of dietary preferences.
Halloumi and Corn Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Description: A mild, flavourful corn and cheese casserole to accompany all kinds of roasts or grilled meats. Also great as a vegetarian entree.
Recipe Category: Cheese
Keywords: Corn, Vegetable, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 1065.2
- Fat Content: 100.6g
- Saturated Fat Content: 62.5g
- Cholesterol Content: 334mg
- Sodium Content: 502.2mg
- Carbohydrate Content: 30.3g
- Fiber Content: 1.7g
- Sugar Content: 3.4g
- Protein Content: 17.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Cream cheese |
| 8 oz | Halloumi cheese |
| 4 oz | Monterey Jack cheese |
| 1 can | Sweetcorn |
| 2 | Green onions |
| 1/4 cup | Flat leaf parsley |
| 1 | Garlic clove |
| To taste | Nutmeg |
| To taste | Salt and pepper |
Instructions:
-
Preheat oven to 350°F (175°C).
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Spread the butter over the bottom and sides of a casserole dish to prevent sticking.
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Warm the milk in a heavy-bottomed saucepan over medium heat.
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Stirring constantly with a wooden spoon, add the cream cheese and stir until it melts into a creamy consistency.
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Turn off the heat and add half of the grated cheese along with the corn, ensuring they are evenly distributed throughout the mixture.
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Continuously stir for a minute to incorporate all the ingredients.
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Next, stir in the chopped scallions, parsley, minced garlic, and a pinch of nutmeg, along with salt and pepper to taste.
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Carefully pour the creamy mixture into the buttered casserole dish, spreading it out evenly.
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Sprinkle the top with the remaining grated cheese, ensuring a generous layer covers the surface.
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Bake for approximately 30 minutes or until the mixture is hot and bubbly, and the cheese topping has melted, forming a golden crust.
With its creamy texture and harmonious blend of cheeses, accented by the sweetness of corn and aromatic herbs, this Halloumi and Corn Casserole is guaranteed to elevate any mealtime experience. Whether served as a side dish for festive occasions like Christmas or Thanksgiving, or enjoyed as a quick and satisfying weeknight meal, this recipe is a true crowd-pleaser that will have everyone coming back for seconds. So, roll up your sleeves, preheat that oven, and prepare to indulge in a symphony of flavors that will leave your taste buds dancing with delight! 🌟
