Golden Corn Delight: Easy Corn Uttapam Recipe

Sure! Here’s the recipe for delicious Corn Uttapam, perfect for a hearty breakfast or snack:

Corn Uttapam Recipe

Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 2
Calories: 174.7 per serving

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Ingredients:

• 1 1/2 cups corn kernels
• 1 teaspoon salt
• 1 tomato
• 2 green chilies
• 2 tablespoons rice flour
• 2 tablespoons lemon juice
• 3 tablespoons cilantro leaves
• Oil for frying

Instructions:

1. Boil the Corn: In a pot, bring water to a boil. Add the corn kernels and 1/2 teaspoon of salt. Boil for about 5 minutes until the corn is tender. Drain and set aside.

2. Prepare the Tomato: Blanch the tomato by placing it in boiling water for about 1 minute. Remove the tomato from the boiling water and immediately transfer it to a bowl of ice water. This will help in easy removal of the skin. Peel off the skin, dice the tomato, and set aside.

3. Make the Puree: In a blender, combine the boiled corn kernels, blanched tomato, and green chilies. Blend until you get a smooth puree consistency.

4. Add Flavor: Transfer the puree to a mixing bowl. Add rice flour, remaining 1/2 teaspoon of salt, lemon juice, and chopped cilantro leaves. Mix well to combine all the ingredients evenly.

5. Heat the Pan: Place a frying pan or skillet over medium heat. Add a little oil and let it heat up.

6. Cook the Uttapam: Pour a ladleful of the corn batter onto the hot pan. Using the back of the ladle, spread the batter in a circular motion to form a pancake shape.

7. Fry Until Golden: Cover the pan with a lid and let the Uttapam cook for about 2-3 minutes or until the bottom side turns light golden brown.

8. Flip and Cook: Carefully flip the Uttapam using a spatula. Cook the other side for another 2-3 minutes until it also turns golden brown.

9. Serve Hot: Transfer the cooked Uttapam to a serving plate. Repeat the process with the remaining batter to make more Uttapams.

10. Enjoy: Serve the Corn Uttapam hot with your favorite chutney or dip. Enjoy this savory and flavorful dish as a delightful breakfast or snack!

Now you have a mouthwatering Corn Uttapam recipe to impress your family and friends. 🌽✨