Cornbread Coffee Cake Recipe π½βπ°
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 2 tbsp | Sugar |
| 1 tbsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Cornmeal |
| 1 | Egg |
| 1 cup | Milk |
| 3 tbsp | Oil |
| 1/2 cup | Sugar (for sprinkling) |
Optional Toppings:
| Amount | Topping |
|---|---|
| As needed | Fruit preserves |
Directions:
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Preheat the Oven: Heat your oven to 425Β°F (220Β°C).
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Prepare the Pie Dish: Grease a 9-inch pie dish thoroughly. This will ensure easy removal of the cornbread coffee cake later.
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Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, 2 tablespoons of sugar, baking powder, and salt. This step helps to evenly distribute the leavening agents and sugar throughout the batter.
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Incorporate Cornmeal: Stir in the cornmeal until it’s well combined with the dry ingredients. The cornmeal adds a delightful texture and flavor to the cake.
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Blend Wet Ingredients: In a separate bowl, whisk together the egg, milk, and oil. This creates a rich and moist base for your coffee cake.
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Combine Wet and Dry: Add the wet ingredients to the bowl of dry ingredients. Gently fold everything together until you have a smooth batter. Be careful not to overmix, as this can make the cake dense.
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Spread Batter: Pour the batter into the prepared pie dish, spreading it out evenly. The batter should be thick and easily spreadable.
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Add Toppings: Spoon your favorite fruit preserves over the batter. This adds a burst of fruity sweetness to every bite.
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Sprinkle with Sugar: Sprinkle the remaining 1/2 cup of sugar over the top of the cake. This creates a sweet, crunchy crust as it bakes.
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Bake to Perfection: Place the pie dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it towards the endβthe cake is done when a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked, allow the cornbread coffee cake to cool slightly before serving. This cake is perfect for breakfast, brunch, or as a sweet treat any time of day!
Recipe Notes:
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Variations: Feel free to customize your cornbread coffee cake with different types of fruit preserves. Raspberry, apricot, or peach preserves work wonderfully.
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Serve Warm: For an extra cozy treat, serve slices of this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storageβjust thaw and reheat when ready to enjoy.
This delightful Cornbread Coffee Cake is a perfect blend of sweet and savory flavors, making it a hit for breakfast, brunch, or dessert. Give this recipe a try and let the comforting aroma fill your kitchen! βπ°π½
