Golden Cornbread Muffins: A Holiday Favorite 🌟

Coffee Shop Cornbread Muffins Recipe

Overview:

Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 10-12 Muffins

Ingredients:

Instructions:

1. Prepare Dry Ingredients: In a bowl, stir together yellow cornmeal, unsifted flour, sugar, baking soda, salt, and brown sugar.

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2. Prepare Wet Ingredients: In a separate bowl, whisk egg with buttermilk and vegetable oil until well combined.

3. Combine Ingredients: Add the liquid mixture to the dry ingredients all at once, stirring just until blended. Avoid overmixing to maintain a tender texture.

4. Fill Muffin Pans: Spoon the batter into well-greased muffin pans, filling each cup about ¾ full.

5. Bake: Preheat your oven to 425°F (220°C). Bake the muffins in the preheated oven for approximately 20 minutes or until they turn a beautiful golden brown on top.

6. Serve: Enjoy these delicious coffee shop cornbread muffins warm, cooled to room temperature, or split and toasted for extra flavor and texture.

Nutritional Information (Per Serving):

• Calories: 315.8
• Fat: 17.7g
• Saturated Fat: 2.5g
• Cholesterol: 19.6mg
• Sodium: 282.7mg
• Carbohydrates: 36.3g
• Fiber: 1.4g
• Sugar: 15.1g
• Protein: 4g

Keywords:

Breads, Breakfast, Vegetable, Christmas, Thanksgiving, Oven, Easy, Quick Breads

These Coffee Shop Cornbread Muffins are a delightful addition to any meal, whether enjoyed as a breakfast treat or served alongside holiday dishes. With a simple preparation process and a short baking time, they’re perfect for busy mornings or last-minute gatherings. Plus, their golden brown exterior and tender crumb make them irresistible to anyone who tries them. So why not whip up a batch today and savor the comforting flavors of homemade cornbread? 🌽🧁