Coffee Shop Cornbread Muffins Recipe
Overview:
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 10-12 Muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Yellow Cornmeal |
| 1 | Unsifted Flour |
| 1/3 | Sugar |
| 1 | Baking Soda |
| 1/2 | Salt |
| 1/3 | Brown Sugar |
| 1 | Egg |
| 1 | Buttermilk |
| 3/4 | Vegetable Oil |
Instructions:
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Prepare Dry Ingredients: In a bowl, stir together yellow cornmeal, unsifted flour, sugar, baking soda, salt, and brown sugar.
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Prepare Wet Ingredients: In a separate bowl, whisk egg with buttermilk and vegetable oil until well combined.
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Combine Ingredients: Add the liquid mixture to the dry ingredients all at once, stirring just until blended. Avoid overmixing to maintain a tender texture.
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Fill Muffin Pans: Spoon the batter into well-greased muffin pans, filling each cup about ¾ full.
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Bake: Preheat your oven to 425°F (220°C). Bake the muffins in the preheated oven for approximately 20 minutes or until they turn a beautiful golden brown on top.
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Serve: Enjoy these delicious coffee shop cornbread muffins warm, cooled to room temperature, or split and toasted for extra flavor and texture.
Nutritional Information (Per Serving):
- Calories: 315.8
- Fat: 17.7g
- Saturated Fat: 2.5g
- Cholesterol: 19.6mg
- Sodium: 282.7mg
- Carbohydrates: 36.3g
- Fiber: 1.4g
- Sugar: 15.1g
- Protein: 4g
Keywords:
Breads, Breakfast, Vegetable, Christmas, Thanksgiving, Oven, Easy, Quick Breads
These Coffee Shop Cornbread Muffins are a delightful addition to any meal, whether enjoyed as a breakfast treat or served alongside holiday dishes. With a simple preparation process and a short baking time, they’re perfect for busy mornings or last-minute gatherings. Plus, their golden brown exterior and tender crumb make them irresistible to anyone who tries them. So why not whip up a batch today and savor the comforting flavors of homemade cornbread? 🌽🧁
