Baked Hush Puppies Recipe
Overview:
Craving the comfort of hush puppies without the hassle of deep frying? Look no further than these Baked Hush Puppies! They’re a delightful alternative to the traditional fried version, offering the same irresistible taste with a healthier twist. Perfect for a quick snack or as a side dish, these golden nuggets of goodness are bound to become a new favorite in your recipe repertoire.
- Preparation Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6 hush puppies
- Calories per Serving: 143.4
- Nutritional Information (per serving):
- Fat: 6.5g
- Saturated Fat: 1.3g
- Cholesterol: 37.1mg
- Sodium: 317.4mg
- Carbohydrates: 18.3g
- Fiber: 1.5g
- Sugar: 0.9g
- Protein: 3.6g
Ingredients:
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon chili powder
- 1/4 cup finely chopped onion
- 1 egg
- 1/3 cup milk
- 2 tablespoons lite olive oil
Instructions:
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Preheat the Oven: Heat your oven to 425°F (220°C) to ensure it’s nice and hot for baking.
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Prepare Muffin Tin: Lightly grease a small muffin tin with vegetable oil spray, ensuring the hush puppies won’t stick during baking.
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Combine Dry Ingredients: In a mixing bowl, combine the yellow cornmeal, flour, baking powder, salt, sugar, and chili powder. Stir well to ensure even distribution of ingredients.
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Add Onion: Gently stir in the finely chopped onion until it’s evenly distributed throughout the dry mixture.
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Mix Wet Ingredients: In a separate bowl, beat together the egg, milk, and lite olive oil until well combined and slightly frothy.
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Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients, stirring gently until just blended. Be careful not to overmix; a few lumps are okay.
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Fill Muffin Tins: Using a spoon, fill each muffin tin about halfway to two-thirds full with the batter. This ensures they have enough room to rise and expand during baking.
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Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the hush puppies are golden brown and cooked through. Keep an eye on them towards the end to prevent over-browning.
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Serve: Once baked to perfection, remove the hush puppies from the oven and serve them immediately while they’re still warm and wonderfully crispy on the outside.
Serving Suggestions:
These Baked Hush Puppies are best enjoyed straight out of the oven, served alongside your favorite dipping sauces such as tangy barbecue sauce, creamy ranch dressing, or zesty aioli. They make a fantastic addition to any meal, whether it’s a casual weeknight dinner or a festive gathering with friends and family. Pair them with classic Southern dishes like fried chicken, collard greens, or coleslaw for a truly soul-satisfying feast. And don’t forget to double the recipe if you’re feeding a crowd—these tasty treats tend to disappear fast!
So why wait? Give this recipe a try and discover a healthier way to enjoy the irresistible flavor of hush puppies. With simple ingredients and easy instructions, you’ll be whipping up batch after batch of these golden beauties in no time. Let the aroma of freshly baked hush puppies fill your kitchen and your heart with warmth and happiness. Enjoy every bite, savoring the crispy exterior and tender, fluffy interior bursting with flavor. Your taste buds will thank you! 🌽🧁🍽️
