Description: This delightful Supper Huevos Rancheros combines hearty black beans with a flavorful salsa and perfectly cooked eggs, making it an ideal dish for supper or any meal of the day. It’s nicely spiced without being overly hot, ensuring a satisfying and comforting experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Black beans | 1 can (15 oz) |
| Salsa | 1 1/4 cups |
| Water | 1/4 cup |
| Eggs | 6 |
| Cheddar cheese | 3/4 cup (shredded) |
| Flour tortillas | 3-6 (for serving) |
Nutritional Information (per serving)
| Nutritional Content | Amount |
|---|---|
| Calories | 518.7 |
| Total Fat | 22.4 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 452.7 mg |
| Sodium | 1155.2 mg |
| Carbohydrates | 47.6 g |
| Dietary Fiber | 11.6 g |
| Sugars | 4.8 g |
| Protein | 32.8 g |
Instructions
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Prepare the Base: In a 10-inch skillet, combine the black beans, salsa, and water, stirring gently to mix all the ingredients thoroughly.
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Heat the Mixture: Place the skillet over high heat and bring the mixture to a boil, stirring often to prevent sticking.
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Add the Eggs: Once boiling, carefully break each egg one at a time and gently slip them into the skillet on top of the bubbling bean mixture.
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Cook the Eggs: Reduce the heat to medium-low, cover the skillet, and let it simmer for about 5 minutes, or until the egg whites are firm and the yolks are cooked to your desired firmness.
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Finish and Serve: Sprinkle the shredded cheddar cheese over the eggs just before serving. Warm the flour tortillas on the side, and enjoy this satisfying dish!
Keywords
- Mexican
- Brunch
- < 15 Mins
- Easy
This recipe serves approximately 3, making it a perfect choice for a quick and hearty meal. Enjoy your Supper Huevos Rancheros, a dish that is sure to please family and friends alike!