Sure! Here’s a delightful recipe for Cornmeal Scones that’s perfect for any occasion, whether it’s a quick snack, a light lunch, or a potluck gathering. These scones are not only easy to make but also packed with delicious flavors that everyone will love. Let’s get started!
Cornmeal Scones Recipe
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8 scones
Calories: 243.3 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 28 reviews)
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup margarine
- 3/4 cup buttermilk
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C).
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Prepare Dry Ingredients: In a medium bowl, mix together the all-purpose flour, cornmeal, baking powder, baking soda, and salt until well combined.
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Incorporate Butter: Using a pastry blender or two knives, cut the butter and margarine into the dry ingredients until the mixture resembles fine crumbs.
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Add Buttermilk: Stir in the buttermilk until the dough comes together and leaves the sides of the bowl, forming a ball.
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Knead Dough: Turn the dough out onto a lightly floured surface and knead it lightly about 10 times to bring it together.
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Shape Scones: Pat or roll the dough into a 7-inch circle on an ungreased cookie sheet that has been sprinkled with cornmeal.
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Score the Dough: Using a knife, score the top of the dough into 8 wedges, cutting down halfway to the bottom to make it easier to separate after baking.
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Bake: Place the cookie sheet in the preheated oven and bake for 20 to 25 minutes, or until the scones are light brown and cooked through.
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Serve: Once baked, immediately remove the scones from the cookie sheet and carefully separate the wedges. Serve warm and enjoy!
These Cornmeal Scones are not only quick and easy to make but also incredibly versatile. Whether you enjoy them on their own, with a pat of butter, or alongside your favorite soup or salad, they’re sure to be a hit. Plus, with their golden brown crust and tender crumb, they’re as delicious as they are beautiful. So why not whip up a batch today and share the love with family and friends? 🌽✨
