Golden Cottage Cheese Delight: A Fluffy Blintz Casserole Recipe 🥞🧀

Blintz Casserole Recipe

Overview:

Blintz Casserole is a delightful breakfast dish that combines the creamy richness of cottage cheese with a fluffy, golden pancake-like topping. This recipe yields a comforting casserole perfect for a cozy family breakfast or brunch gathering. With a prep time of just 20 minutes and a total time of 1 hour and 10 minutes, it’s a convenient dish that doesn’t compromise on taste.

• Cook Time: 50 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 10 minutes
• Servings: Not specified

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup butter
• 3 tablespoons white sugar
• 2 eggs
• 3/4 cup milk
• 1 cup cream-style cottage cheese
• 2 tablespoons butter
• 1 egg
• 1 cup sour cream
• 1/2 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

   Related Articles

   • 
     Creamy Cinnamon Almond Horchata: Refreshing Mexican Beverage Recipe 🌟
   • 
     🌽🎃 Golden Harvest Cornucopia Chowder 🌟🍲
   • 
     Saucy Sweet Cocktail Meatballs: Perfect Party Pleasers!
   • 
     Golden Crusted Beef and Vegetable Res Pasties 🥟

2. Grease Baking Pan: Take a 9-inch square baking pan and generously grease it to prevent the casserole from sticking.

3. Prepare Flour Mixture: In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, 1/2 cup of butter (softened), and white sugar. Mix well until the ingredients are fully incorporated.

4. Incorporate Eggs and Milk: Once the dry ingredients are mixed, add in 2 eggs and 3/4 cup of milk. Stir the mixture until it forms a smooth batter. Set it aside for the moment.

5. Prepare Cottage Cheese Mixture: In a separate bowl, mix together the cream-style cottage cheese, 2 tablespoons of butter (melted), 1 egg, sour cream, and salt. Blend the ingredients thoroughly to create a creamy, uniform mixture.

6. Layering: Take the greased baking dish and spread half of the flour mixture evenly across the bottom.

7. Add Cottage Cheese Mixture: Next, spread the prepared cottage cheese mixture over the layer of flour mixture in the baking dish, ensuring even coverage.

8. Top with Remaining Flour Mixture: Once the cottage cheese layer is in place, carefully spoon the remaining half of the flour mixture over the top, covering the cottage cheese layer completely.

9. Bake: Place the assembled casserole in the preheated oven and bake for approximately 50 minutes, or until the casserole is puffed up and golden brown on top.

10. Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool slightly. Then, cut it into squares using a sharp knife and serve warm.

Nutritional Information (per serving):

• Calories: 642.2
• Fat: 40.3g
  • Saturated Fat: 24.1g
• Cholesterol: 259.8mg
• Sodium: 1125.9mg
• Carbohydrates: 45.2g
  • Fiber: 1.1g
  • Sugar: 10.2g
• Protein: 24.9g

Recipe Keywords:

Weeknight, Oven, Less than 4 Hours

Enjoy this scrumptious Blintz Casserole recipe, perfect for breakfast or brunch gatherings with loved ones! 🍽️🥞