Recipe: Crab Quiche 🦀🥧
Description: Indulge in the delightful flavors of this Crab Quiche recipe, brought to you by lovewithrecipes.com. Perfect for any occasion, this savory pie combines the richness of crabmeat with the creaminess of cheese and eggs, all baked into a golden crust. Whether it’s lunch, brunch, or a tasty snack, this Crab Quiche will surely satisfy your cravings.
Category: Savory Pies
Keywords: Lunch/Snacks, Crab, Cheese, Onions, Vegetable, Savory, Brunch, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 371.7
- Fat: 31.4g
- Saturated Fat: 16.4g
- Cholesterol: 218.4mg
- Sodium: 255.8mg
- Carbohydrates: 14.6g
- Fiber: 0.5g
- Sugar: 1.9g
- Protein: 8.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Onion |
| 1 | Mushroom |
| 1/2 | Mozzarella Cheese |
| 1 1/2 | Eggs |
| 1/3 | Milk |
| 4 | Crabmeat |
| 1/2 | Paprika |
| 1 1/4 | Fresh Parsley |
| 9-inch Pie Crust (unbaked) |
Instructions:
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Preheat Oven: Preheat your oven to 325°F (163°C).
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Saute Onions and Mushrooms: In a skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms, and sauté until they are translucent and soft.
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Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie plate. Spread the crabmeat evenly over the bottom of the pie crust.
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Layer Onions and Mushrooms: Once the onions and mushrooms are cooked, spoon them over the crabmeat in the pie crust.
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Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the onions and mushrooms.
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Prepare Egg Mixture: In a mixing bowl, beat the eggs until well combined. Add the milk and mix thoroughly to combine.
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Pour Egg Mixture: Carefully pour the egg and milk mixture over the cheese, ensuring it spreads evenly.
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Season: Sprinkle the top of the quiche with paprika and freshly chopped parsley for added flavor and visual appeal.
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Bake: Place the pie plate on a rimmed baking sheet to catch any spills, and then place it on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the center of the quiche is firm and cooked through.
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Serve: Once baked, remove the quiche from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the delicious flavors of this Crab Quiche!
This Crab Quiche recipe serves 6 and is sure to be a hit with family and friends. Whether you’re hosting a brunch or simply looking for a satisfying meal, this savory pie is a delightful choice. Give it a try and savor the flavors of the sea combined with the richness of cheese and eggs in every bite!
