Recipe: Bake Mine Vegetarian
Description: Indulge in the savory goodness of this delightful Bake Mine Vegetarian recipe. Perfectly seasoned vegetables nestled atop fluffy baked potatoes create a hearty and satisfying dish that’s sure to please your taste buds and nourish your body.
Rating: ⭐⭐⭐⭐ (4/5)
Review Count: 1
Nutritional Information (per serving):
- Calories: 369.4
- Fat: 15.5g
- Saturated Fat: 5.9g
- Cholesterol: 27.9mg
- Sodium: 582.4mg
- Carbohydrates: 46.6g
- Fiber: 8.7g
- Sugar: 9g
- Protein: 14.5g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Baking potatoes |
| 1/4 | Olive oil |
| 3 | Onions |
| 4 | Garlic cloves |
| 2 | Tomatoes |
| 1 | Eggplant |
| 1 | Cup green beans |
| 1 | Tbsp dried parsley |
| 1 | Tbsp dried basil |
| 1 | Tbsp dried thyme |
| 1/2 | Tsp salt |
| 1/2 | Tsp ground black pepper |
| 8 | Tbsp Parmesan cheese |
| 1 | Cup mozzarella cheese |
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C). This ensures it’s ready to go when your prepared ingredients are set.
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Prepare Potatoes: Scrub the baking potatoes thoroughly, ensuring they’re clean. Dry them off and then prick each one with a fork. This helps steam escape during baking.
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Bake Potatoes: Place the prepared potatoes directly onto the oven rack. Bake them for approximately 55-60 minutes or until they’re soft and tender when pierced with a fork. This cooking method ensures they’re fluffy and fully cooked inside.
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Prepare Vegetable Mixture: While the potatoes are baking, heat olive oil in a large heavy saucepan over medium heat. Add chopped onions and minced garlic to the pan, sautéing them until they turn golden brown and fragrant, which should take about 5 minutes.
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Add Ingredients: Once the onions and garlic are cooked, add diced tomatoes, cubed eggplant, and trimmed green beans to the saucepan. Season with dried parsley, basil, thyme, salt, and ground black pepper.
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Simmer Mixture: Bring the vegetable mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for approximately 20 minutes, or until the tomatoes and eggplant begin to break down and meld together, creating a flavorful sauce.
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Add Parmesan: Once the vegetables are cooked and the sauce has thickened slightly, stir in the grated Parmesan cheese. This adds a rich and savory flavor to the dish, enhancing its overall taste.
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Prepare Potatoes for Serving: When the potatoes are fully baked, carefully remove them from the oven. Using a sharp knife, cut a small ‘X’ into the top of each potato, then gently squeeze the ends to open them up slightly.
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Assemble and Serve: Place the baked potatoes on a serving platter or individual plates. Spoon the prepared tomato and vegetable mixture generously over each potato, ensuring they’re fully covered. Finally, sprinkle the tops with shredded mozzarella cheese for an extra touch of indulgence.
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Enjoy: Serve your delicious Bake Mine Vegetarian hot and fresh, savoring each bite of the tender baked potatoes and flavorful vegetable topping. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones.
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Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave before enjoying again.
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Share and Enjoy: Share this delightful recipe with friends and family, spreading the joy of good food and healthy eating. With its wholesome ingredients and delicious flavors, Bake Mine Vegetarian is sure to become a favorite in your recipe repertoire.
