Cranberry Glazed Pound Cake
Description:
Indulge in the delightful flavors of this Cranberry Glazed Pound Cake, a festive treat perfect for any occasion, whether it’s a cozy winter gathering, a festive Christmas celebration, or a Thanksgiving feast. This recipe combines the rich, buttery goodness of a classic pound cake with the tart sweetness of cranberries, creating a delectable dessert that will impress your family and friends. With simple ingredients and easy-to-follow instructions, you’ll have a stunning cake that’s sure to steal the show at your next potluck or holiday gathering.
Recipe Category: Dessert 🍰
Keywords: Fruit 🍇, Potluck 🍽️, Winter ❄️, Christmas 🎄, Thanksgiving 🦃, Weeknight 🌙, For Large Groups 🥳, Oven 🎛️, Less than 4 Hours ⏲️, Easy 🌟
Nutritional Information (per serving):
- Calories: 622
- Fat Content: 26.4g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 202.6mg
- Sodium Content: 211.8mg
- Carbohydrate Content: 90.4g
- Fiber Content: 2.1g
- Sugar Content: 63.9g
- Protein Content: 8.1g
Servings: 16
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 cups |
| Sugar | 3 cups |
| Flour | 12 cups |
| Water | 12 cups |
| Sugar | 4 cups |
| Cranberries | 2 cups |
Instructions:
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Cake:
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Begin by creaming together the butter and sugar in a large mixing bowl until light and fluffy, creating a smooth and creamy base for your pound cake.
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Next, alternately add the egg yolks, egg whites, and flour to the butter mixture, beating well after each addition until the batter is light and smooth, ensuring a perfectly textured cake.
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Once the batter is well mixed, pour it into a greased and floured 10-inch tube pan, spreading it evenly to ensure even baking throughout.
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Preheat your oven to 325°F (163°C), then bake the cake for about 1 1/2 hours or until it turns a beautiful golden brown, filling your kitchen with the irresistible aroma of freshly baked pound cake.
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After baking, allow the cake to cool in the pan for 30 minutes before carefully removing it, ensuring that it retains its shape and moistness.
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Cranberry Glaze:
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While the cake is cooling, prepare the cranberry glaze by bringing water and sugar to a rapid boil in a saucepan, creating a sweet syrupy base for the tangy cranberries.
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Once the mixture reaches a boil, reduce the heat and let it simmer for 10 minutes to allow the flavors to meld and intensify, creating a rich and flavorful syrup.
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After simmering, add the fresh cranberries to the syrup, allowing them to cook until they begin to pop, releasing their vibrant color and tart flavor into the glaze.
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Using a slotted spoon, remove the cooked cranberries from the syrup and set them aside, either discarding them or saving them for another use, such as a garnish or topping for other desserts.
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Continue to cook the syrup until it thickens to your desired consistency, which typically takes about 20 minutes, resulting in a glossy, thick glaze that will beautifully coat your pound cake.
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Assembly:
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Once both the cake and the cranberry glaze have cooled slightly, drizzle the glaze generously over the cooled pound cake, allowing it to cascade down the sides, creating a stunning visual effect and adding an extra layer of flavor.
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For a festive touch, decorate the glazed pound cake with whole cranberries, arranging them artistically on top of the cake to add a pop of color and a burst of tartness to each slice.
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Serve your Cranberry Glazed Pound Cake with pride, delighting your guests with its irresistible combination of buttery richness and tangy cranberry goodness, making it the perfect ending to any meal or celebration.
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With its buttery richness, tart cranberry flavor, and stunning presentation, this Cranberry Glazed Pound Cake is sure to become a favorite in your dessert repertoire, bringing joy and sweetness to every occasion. Enjoy the simple pleasure of homemade baking with this delicious recipe from lovewithrecipes.com.
