Cranberry Orange Scones
Description: These Cranberry Orange Scones are a cherished recipe, beloved for their simplicity and delightful flavor. Perfect for a cozy breakfast or afternoon treat, these scones are best enjoyed warm from the oven, with a generous smear of butter. Any leftovers (though there might not be many!) can be frozen and toasted for a delicious snack later on.
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Yield: 9-10 scones
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/3 cup | Sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 4 tbsp | Cold butter, cut into pieces |
| 1 cup | Fresh cranberries |
| 1 tbsp | Orange zest |
| 1 | Egg |
| 1 | Egg yolk |
| 1/2 cup | Heavy cream |
Instructions:
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Preheat Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper or grease it lightly.
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Prepare Dry Ingredients: In a food processor, combine the all-purpose flour, 1/3 cup of sugar, baking powder, salt, and the cold butter pieces. Process the mixture until it resembles coarse crumbs.
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Mix in Cranberries and Orange Zest: Transfer the mixture to a large mixing bowl, then stir in the fresh cranberries and orange zest until evenly distributed.
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Prepare Wet Ingredients: In a small bowl, lightly beat the whole egg and the egg yolk together. Then, whisk in the heavy cream until well blended.
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Combine Ingredients: Add the egg and cream mixture to the flour mixture, stirring until the dough begins to hold together. Be careful not to overmix.
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Knead and Roll: Turn the dough out onto a lightly floured surface and knead gently until smooth. Roll out the dough to a thickness of about 1 inch.
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Cut Out Scones: Use a 3-inch round cookie or biscuit cutter to cut out the scones. Place them about 1 inch apart on the prepared baking sheet.
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Brush with Egg White: In a separate bowl, beat the egg white until foamy. Brush the tops of each scone with the foamy egg white using a pastry brush.
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Sprinkle with Sugar: Sprinkle the tops of the scones lightly with the remaining sugar, adding a sweet crunch to each bite.
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Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are puffed and lightly golden brown.
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Serve: Once baked, serve the scones warm or at room temperature, and enjoy their irresistible aroma and flavor.
These Cranberry Orange Scones are sure to become a favorite in your home, perfect for breakfast, brunch, or any time you crave a delicious treat. Enjoy the delightful combination of tangy cranberries and zesty orange in every bite, and savor the warm, buttery goodness of these homemade scones.
