Creamed Chicken on Cornbread is a comforting dish that combines the richness of creamy chicken with the wholesome goodness of cornbread, creating a meal that’s perfect for cozy weeknights or casual gatherings with friends and family. With a prep time of just 15 minutes and a total cooking time of 40 minutes, this recipe is both quick and satisfying, ensuring that you can enjoy a delicious homemade meal without spending hours in the kitchen.
🍽️ Let’s dive into the detailed recipe:
Creamed Chicken on Cornbread
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 8
Ingredients:
| Cornbread: | Creamed Chicken: |
|---|---|
| 1 cup yellow cornmeal | 2 tablespoons butter |
| 1 cup all-purpose flour | 2 tablespoons flour |
| 4 teaspoons baking powder | 1/4 teaspoon nutmeg |
| 1/2 teaspoon salt | 1/2 teaspoon salt |
| 1 egg | 1/4 teaspoon pepper |
| 1 cup milk | 2 cups chicken broth |
| 1/4 cup shortening | 1 cup milk |
| 2 tablespoons butter | 3 cups cooked chicken, diced |
Instructions:
-
**Preheat oven to 425°F (220°C) and grease an 8″ square pan.
-
Prepare the Cornbread:
- In a mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, and salt.
- Add the egg, milk, and shortening to the dry ingredients, and mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 20 to 25 minutes, or until the cornbread is golden brown and cooked through.
-
Prepare the Creamed Chicken:
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, nutmeg, salt, and pepper, and cook until the mixture is smooth and bubbly.
- Gradually add the chicken broth and milk, stirring constantly, until the sauce is thickened and creamy.
- Add the diced cooked chicken to the sauce, stirring until the chicken is heated through and coated in the creamy sauce.
-
Serve:
- Cut the cornbread into squares and place them on serving plates.
- Spoon the creamy chicken mixture over the cornbread squares, allowing the sauce to soak into the bread.
- Garnish with chopped parsley or freshly ground black pepper, if desired.
- Serve hot and enjoy the comforting flavors of Creamed Chicken on Cornbread with your loved ones.
This delightful recipe is perfect for those busy weeknights when you crave something hearty and satisfying without sacrificing flavor or nutrition. The combination of tender chicken in a creamy sauce atop golden cornbread creates a harmonious balance of textures and tastes that is sure to please even the most discerning palates. Whether you’re cooking for a crowd or simply indulging in a cozy dinner at home, Creamed Chicken on Cornbread is a timeless classic that never fails to delight.
