Cream of Parsnip Soup
🕒 Prep Time: 10 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 55 minutes
🥣 Description: Dive into the heartwarming flavors of this Cream of Parsnip Soup recipe, a delightful creation perfect for cozy lunches or snacks during the chilly winter months. With a rich blend of ingredients and simple preparation steps, this soup promises to be both satisfying and budget-friendly.
🍽 Recipe Category: One Dish Meal
🔍 Keywords: Lunch/Snacks, Vegetable, Winter, < 60 Mins, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Parsnips |
| 2 | Butter |
| 1 | Onion |
| 8 | Allspice |
| 1/8 | Bacon |
| 8 | Stock |
Instructions:
- Fry bacon until crisp. 🥓
- Crumble and set aside. 🥓
- Heat oven to 400°F. 🌡️
- Put parsnips on a cookie sheet in a single layer. 🥄
- Roast until brown, turning occasionally, 25-30 minutes. 🥕
- Melt butter on medium heat. 🧈
- Saute onion until it begins to brown, about 5 minutes. 🧅
- Add parsnips. 🥄
- Saute 5 minutes. 🥄
- Add stock. 🥣
- Bring to a boil. 🍲
- Boil until parsnips are tender, about 5 minutes. ⏲️
- Let mixture cool a bit. 🌬️
- Put in blender in batches and puree until smooth. 🥣
- Pour back into pot. 🍲
- Stir in the allspice, and salt and pepper, if desired. 🧂
- Top with the bacon. 🥓
Enjoy the creamy goodness of this Cream of Parsnip Soup, garnished with the irresistible crunch of bacon, and savor the warmth it brings on cold winter days!
