Corn Casserole Recipe 🌽
Overview:
Corn Casserole is a timeless classic, perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. This dish boasts simplicity and flavor, making it a favorite among many. Pair it with a roast or enjoy it as a standalone dish – either way, it’s guaranteed to disappear quickly from your table!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 5 minutes
- Serves: Depends on your appetite! (But generally serves around 6-8)
Ingredients:
- 1 can (about 15 ounces) whole kernel corn
- 1 cup sour cream
- 8 ounces margarine (or butter)
- 1/4 cup all-purpose flour
- 1 large egg
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat oven to 400°F (200°C). Ensure your oven is adequately preheated for optimal cooking results. |
| 2 | Mix all ingredients in a large bowl. In a spacious mixing bowl, combine the whole kernel corn, sour cream, margarine, flour, and egg. Blend them together until well incorporated. This creamy mixture forms the heart of your casserole. |
| 3 | Pour into a large casserole dish. Grease a suitable casserole dish to prevent sticking. Transfer the corn mixture into the prepared dish, spreading it evenly to ensure even cooking. |
| 4 | Bake for 1 hour at 400°F (200°C). Place the casserole dish in the preheated oven and let it bake for about an hour, or until the top is golden brown and the edges are slightly crispy. The aroma filling your kitchen will signal that it’s ready to be devoured! |
Tips for Success:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add diced jalapeños for a spicy kick or sprinkle shredded cheese on top for extra indulgence.
- Make-Ahead: You can prepare this corn casserole ahead of time and refrigerate it until ready to bake. Just remember to adjust the baking time accordingly if the dish is chilled.
- Serve Warm: Corn casserole is best enjoyed fresh out of the oven while it’s still warm and comforting. Serve it alongside your favorite main dish or as a delightful side to complement any meal.
- Leftover Magic: If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and delicious meal the next day.
Nutritional Information (Per Serving):
- Calories: 653
- Total Fat: 32.8g
- Saturated Fat: 11.9g
- Cholesterol: 27.5mg
- Sodium: 1516.8mg
- Carbohydrates: 85.8g
- Fiber: 7.5g
- Sugar: 18.6g
- Protein: 11.1g
Indulge in the creamy goodness of this Corn Casserole recipe, guaranteed to be a hit at your next gathering or weeknight dinner. With its simple preparation and irresistible taste, it’s sure to become a staple in your recipe repertoire. Enjoy! 🌽🍽️
