If you’re a fan of fresh asparagus, this Chicken and Asparagus Roll-Up recipe is a must-try. This dish marries tender chicken breast with crisp asparagus for a wholesome and flavorful main course that can easily be prepared in advance, making it ideal for a busy weeknight. Simply pop it in the oven after a long day, and enjoy a delicious meal that the whole family will love.
Recipe Details
Category
Chicken Breast
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Servings
4
Keywords
Chicken, Poultry, Vegetable, Meat, Healthy, < 60 Mins
Nutritional Information
Nutrient
Amount
Calories
374.7
Fat Content
3.7 g
Saturated Fat
1 g
Cholesterol
136.9 mg
Sodium
1068.4 mg
Carbohydrates
24.9 g
Fiber
5.9 g
Sugar
10.9 g
Protein
60.2 g
Ingredients
Quantity
Ingredient
8
Boneless skinless chicken breast halves
1
Fresh asparagus
1/8
Flour
2
Garlic cloves
1
Salt (divided)
1
Thyme (divided)
1
Paprika
2
Diced tomatoes
1
Tomato slices (reserved for topping)
1
Chicken broth
Instructions
Prepare Chicken: Begin by seasoning the pounded chicken breasts lightly with salt and freshly ground pepper, allowing the flavors to penetrate the meat.
Add Asparagus: Take 2-3 asparagus spears and place them on each chicken breast half, ensuring they’re evenly distributed for a delightful crunch in every bite.
Roll and Secure: Tightly roll up each chicken breast around the asparagus, securing with toothpicks if necessary to hold everything in place.
Flour Mixture: In a bowl, combine the flour, minced garlic, 1/2 teaspoon of salt, 1/2 teaspoon of thyme, and paprika to create a flavorful coating for the chicken.
Coat Chicken: Roll each chicken roll-up in the flour mixture, making sure to coat evenly for a crispy exterior once cooked.
Prepare Pan: In a 13×9-inch baking dish, spread the onions and diced tomatoes evenly across the bottom, reserving 8 slices of onion for later use.
Arrange Chicken: Place the chicken breasts over the vegetable layer in the baking dish, then top them with the reserved onion and tomato slices for added flavor and moisture.
Add Broth: In a separate bowl, combine the chicken broth with the remaining salt and thyme, then pour this mixture around the chicken to enhance the cooking process.
Bake: Cover the pan loosely with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes, allowing the chicken to cook through.
Finish Cooking: Remove the foil and continue baking for an additional 10-15 minutes or until the chicken is tender and fully cooked, achieving a lovely golden color.
Serving Suggestions
Serve your Chicken and Asparagus Roll-Ups alongside a light salad or some steamed rice for a complete meal that’s both nutritious and satisfying. Enjoy the combination of flavors and the delightful presentation of this dish, perfect for any occasion!
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