Mashed Rutabaga and Potatoes Recipe ๐ฅ
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the comforting embrace of Mashed Rutabaga and Potatoes, a delightful blend of earthy rutabaga and creamy potatoes, seasoned to perfection with butter, and adorned with a sprinkle of fresh parsley. This wholesome dish, prepared on the stove-top in under an hour, is ideal for winter gatherings, Christmas feasts, or Thanksgiving dinners. Embrace its simplicity and savor the heartiness it brings to your table.
Ingredients:
- 1 rutabaga
- 4 potatoes
- Butter
- Milk
- Fresh parsley
- Salt
- Pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the rutabaga. Dice it into small pieces. |
| 2 | In a pot, bring salted water to a boil. Add the diced rutabaga to the boiling water. Cover the pot and let the rutabaga cook for approximately 30 minutes or until tender. |
| 3 | While the rutabaga is cooking, prepare the potatoes. Leave the skins on and boil them in a separate pot for about 30 minutes, or until they are very tender. |
| 4 | Once the rutabaga and potatoes are cooked, drain them well. |
| 5 | Peel the skin off the boiled potatoes and transfer them to a large mixing bowl. |
| 6 | Add the cooked rutabaga to the bowl with the potatoes. |
| 7 | Mash or beat the rutabaga and potatoes together until they are well combined. |
| 8 | Add butter, salt, and pepper to taste, and continue mashing or beating until the desired consistency is achieved. |
| 9 | If the mixture appears dry, gradually add hot milk while continuing to mash or beat until the desired creaminess is reached. |
| 10 | Once the mashed rutabaga and potatoes are smooth and creamy, transfer them to a serving dish. |
| 11 | Garnish with freshly chopped parsley for a burst of color and flavor. |
| 12 | Serve the Mashed Rutabaga and Potatoes hot, as a delightful side dish that complements any hearty meal. |
Nutritional Information (per serving):
- Calories: 155.7
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 34.2mg
- Carbohydrate Content: 35.3g
- Fiber Content: 6.3g
- Sugar Content: 8.3g
- Protein Content: 4.4g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Winter, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy, Inexpensive
Enjoy the warmth and wholesome goodness of this Mashed Rutabaga and Potatoes recipe, perfect for spreading love and joy around your dining table!
