Onion Soup Recipe ๐ง ๐ฒ
Overview:
A truly exceptional onion soup that’s rich, savory, and perfect for special occasions! This recipe yields about 4 cups, making it ideal for a cozy dinner for two or a delightful starter for a dinner party. Don’t let the simplicity fool you; each spoonful packs a punch of flavor that will leave your taste buds craving for more. Let’s dive into making this culinary delight! ๐
Ingredients:
- 2 tablespoons unsalted butter
- 3 tablespoons flour
- 1 large onion, thinly sliced
- 1 quart (4 cups) chicken broth
- 1/2 cup heavy cream
- 1 fresh basil leaf, finely chopped
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Butter Mixture: In a small bowl, knead together the unsalted butter and flour until well combined. This will help thicken our soup later on. ๐ง |
| 2 | Cook the Onions: In a saucepan, heat a drizzle of olive oil over moderate heat. Add the thinly sliced onions and cook, stirring frequently, until they become soft and golden brown. This should take about 10-15 minutes, allowing the natural sugars to caramelize. ๐ |
| 3 | Add the Chicken Broth: Pour in the chicken broth, and bring the mixture to a gentle boil. This will infuse the broth with the sweet flavors of the caramelized onions. Let it simmer for another 10 minutes, allowing the flavors to meld together beautifully. ๐ |
| 4 | Thicken the Soup: Gradually whisk in the butter-flour mixture into the simmering broth. This will create a velvety texture, thickening the soup to perfection. Continue whisking until the soup reaches your desired consistency. ๐ฅฃ |
| 5 | Add the Cream and Basil: Pour in the heavy cream, stirring gently to incorporate. This will add a luxurious creaminess to the soup. Sprinkle in the finely chopped basil leaf for a touch of freshness and herbaceous aroma. Season with salt and pepper to taste. ๐ฟ |
| 6 | Final Touches: Bring the soup just to a gentle boil, then immediately remove it from the heat. This ensures that the cream won’t curdle and preserves the vibrant flavors. Give it a final taste test and adjust the seasoning if needed. ๐ถ๏ธ |
| 7 | Serve and Enjoy: Ladle the warm onion soup into bowls, garnishing with a few extra basil leaves for an elegant touch. Pair it with crusty bread or a cheesy toast for a delightful contrast in texture. Serve it hot, and savor each spoonful of this comforting and flavorful creation. Bon appรฉtit! ๐ฅ |
Nutrition Facts (Per Serving):
- Calories: 250.7
- Total Fat: 21.3g
- Saturated Fat: 11.2g
- Cholesterol: 56mg
- Sodium: 585.8mg
- Total Carbohydrates: 10.1g
- Dietary Fiber: 0.7g
- Sugar: 2.3g
- Protein: 5.3g
Recipe Notes:
- Variations: For a vegetarian version, swap the chicken broth with vegetable broth. You can also add a splash of white wine for extra depth of flavor.
- Storage: This soup refrigerates well, so you can enjoy the leftovers for up to 3 days. Simply reheat gently on the stove, adding a splash of broth if needed.
- Garnish Ideas: Get creative with your toppings! Try crispy fried onions, grated Parmesan cheese, or a drizzle of balsamic glaze for an added gourmet touch.
This Onion Soup recipe strikes the perfect balance between simplicity and sophistication, making it a go-to favorite for any occasion. Whether you’re cooking for a romantic dinner or hosting a gathering with friends, this comforting bowl of goodness is sure to impress! ๐๐
