Sure, here’s a detailed recipe for Layered Potato Pie that will surely tantalize your taste buds and impress your guests! ๐ฅ๐ฅง
Layered Potato Pie
Description:
Indulge in this heavenly Layered Potato Pie, a dish fit for royalty but not for the faint of heart! While it’s not exactly diet-friendly, its exquisite taste and presentation are bound to garner you endless praise. Follow these baking steps meticulously for a guaranteed culinary success.
- Cook Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Potato, Vegetable, Thanksgiving, Weeknight, Brunch, Oven, < 4 Hours
- Calories: 735.3 per serving
- Fat Content: 47.3g
- Saturated Fat Content: 20.5g
- Cholesterol Content: 124.1mg
- Sodium Content: 276.9mg
- Carbohydrate Content: 68.2g
- Fiber Content: 5.9g
- Sugar Content: 2.4g
- Protein Content: 11.4g
Ingredients:
- 2 potatoes
- 1/2 sheet puff pastry
- 1/4 cup butter
- 1 egg
- Water
Instructions:
-
Boil Potatoes: Begin by bringing a large pot of water to a rolling boil. Add the potatoes to the boiling water.
-
Parboil Potatoes: Once the water returns to a boil, reduce the heat to medium-low and allow the potatoes to simmer for just 3 minutes.
-
Drain and Cool Potatoes: Drain the potatoes thoroughly and allow them to cool until they’re easy to handle. Spread them out on clean tea towels to remove excess moisture.
-
Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry to approximately 13 inches in diameter and 1/8 inch thick. Line a 9-inch pie plate with the pastry, trimming off any excess. Save the excess pastry for later use.
-
Preheat Oven: Preheat your oven to 425ยฐF (220ยฐC).
-
Layer Potatoes: Arrange a layer of parboiled potatoes in the lined pie plate.
-
Season Potatoes: Drizzle the layer of potatoes with melted butter, then season with salt and pepper. Repeat the layering process until all the potatoes, butter, salt, and pepper are used up.
-
Prepare Pastry Strips: Roll out the remaining puff pastry to 1/8 inch thick. Cut ten 1/2-inch strips from the pastry.
-
Brush with Egg Mixture: Brush the edges of the pastry in the pie plate with the beaten egg mixture.
-
Create Lattice Top: Arrange the pastry strips in a lattice pattern over the potatoes, pressing the edges to seal them to the pie crust.
-
Egg Wash: Brush the lattice pastry with the remaining egg mixture.
-
Bake First Phase: Place the pie on a baking sheet and bake in the preheated oven at 425ยฐF (220ยฐC) for 15 minutes, or until the pastry begins to turn golden brown.
-
Reduce Heat: Reduce the oven temperature to 350ยฐF (175ยฐC) and continue baking for an additional 25 minutes, or until the potatoes are almost tender.
-
Add Cream: Carefully remove the pie from the oven and pour the whipping cream into the spaces between the lattice strips.
-
Finish Baking: Return the pie to the oven and bake at 350ยฐF (175ยฐC) for another 35 minutes, or until the pastry is beautifully golden and the cream is bubbly.
-
Let Stand: Allow the pie to stand for 5 minutes before serving.
-
Serve: Cut the Layered Potato Pie into wedges and serve hot, reveling in its decadent flavors and flaky pastry.
This Layered Potato Pie is a true masterpiece that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive Thanksgiving feast. Enjoy the rich flavors and creamy texture of this delightful dish! ๐ฅงโจ
