recipes

Tropical Pineapple Ham Panini Delight

Published
Sep 22, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Prep Time: 6 minutes

Cook Time: 3 minutes

Total Time: 9 minutes

Servings: 1


Description

Discover the delightful and surprisingly tasty fusion of flavors in Kate’s Pineapple Panini Treat, a unique creation inspired by a spontaneous moment of culinary imagination from my 9-year-old daughter. This whimsical sandwich combines the sweetness of pineapple with savory ham and cheddar cheese, resulting in a quick and easy treat that’s perfect for a light lunch or snack. It’s an effortless recipe that’s sure to become a favorite, especially with the ease of preparation using a panini maker.

Ingredients

  • 2 slices of cheddar cheese 🧀
  • 1 slice of ham 🍖
  • 1–2 pineapple chunks 🍍 (freshly cut for the best flavor)

Instructions

  1. Assemble the Panini: Begin by laying out your two slices of cheddar cheese on one slice of bread. Place a slice of ham on top of the cheese, followed by 1 to 2 pineapple chunks, depending on your taste preference. Top with another slice of bread to complete your sandwich.

  2. Preheat the Panini Maker: While you’re preparing your sandwich, preheat your panini maker according to the manufacturer’s instructions. This step ensures that the panini will cook evenly and achieve that crispy, golden-brown texture.

  3. Grill the Panini: Carefully place the assembled sandwich onto the preheated panini maker. Close the lid, applying gentle pressure to help the sandwich press and melt the cheese. Allow it to cook for about 3 minutes.

  4. Check for Doneness: After 3 minutes, open the panini maker to check if the sandwich has reached your desired level of crispiness. The cheese should be melted and the bread should have a golden-brown crust.

  5. Serve and Enjoy: Once cooked, remove the panini from the maker. Let it cool for a minute before cutting it in half to serve. This allows the melted cheese to set slightly, making it easier to handle.

Nutritional Information (per serving)

  • Calories: 328.7
  • Fat: 16.1 g
  • Saturated Fat: 7.9 g
  • Cholesterol: 44.1 mg
  • Sodium: 747 mg
  • Carbohydrates: 30.4 g
  • Fiber: 4.1 g
  • Sugar: 6.6 g
  • Protein: 16.8 g

Keywords

European, High In Protein, Less Than 15 Minutes, Small Appliance, Easy

Enjoy this sweet and savory panini treat that blends tropical pineapple with classic sandwich ingredients for a refreshing twist on lunch or snacks! 🌴🍍🧀🍞