Sure, let’s dive into the savory world of Drunk Chicken, also known as Beer Can Chicken! 🍗🍺 This recipe is perfect for those seeking a flavorful, moist, and succulent chicken dish that’s both fun to make and delicious to eat. With just a few simple ingredients and some tender loving care, you’ll have a meal that’s sure to impress your family and friends.
Drunk Chicken / Beer Can Chicken Recipe
Ingredients:
- 1 whole roasting chicken
- Butter (I can’t believe it’s not Butter spray works best)
- Lemon pepper
- 3 garlic cloves
- 1 can of beer
- Hot sauce (optional)
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Remove innards from the chicken and wash thoroughly. | – |
| 2 | Spread butter all over the outside of the chicken. | – |
| 3 | Coat the chicken well with garlic salt and lemon pepper. | – |
| 4 | Place the chicken standing up on the beer can inserted into the bottom and place it in a roasting pan, uncovered. | – |
| 5 | Put garlic cloves up under the skin at the top of the chicken and at the bottom. | – |
| 6 | Place a few cloves inside the cavity. | – |
| 7 | Put a few drops of hot sauce inside the cavity if desired. | – |
| 8 | Bake at 325 degrees Fahrenheit for 4-5 hours. | 4-5 hrs |
| 9 | Check occasionally to make sure the chicken is still standing upright on the beer can and has not fallen over. | – |
Instructions (Contd.):
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Preparation: Start by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius) to ensure it’s nice and toasty for your chicken. While the oven preheats, prepare your chicken by removing the innards and giving it a good wash. Pat it dry with paper towels to ensure crispy skin later on.
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Seasoning: Once your chicken is prepped and ready to go, it’s time to add some flavor! Take your butter (or butter spray) and generously coat the outside of the chicken. This will help achieve that golden-brown crispiness we all love. Next, season the chicken inside and out with a mixture of garlic salt and lemon pepper, ensuring it’s evenly coated for maximum flavor.
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Beer Can Placement: Now comes the fun part! Open up that can of beer and take a few sips to make some room. Then, carefully insert the beer can into the bottom cavity of the chicken, making sure it’s stable and standing upright. The beer not only adds moisture but also imparts a subtle flavor to the chicken as it cooks.
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Aromatics: Enhance the flavor profile by adding aromatics. Slip a few cloves of garlic under the skin at the top and bottom of the chicken, infusing it with a fragrant garlicky goodness. For an extra kick of heat, consider adding a few drops of your favorite hot sauce inside the cavity for a spicy surprise.
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Baking: Place the prepared chicken in a roasting pan and slide it into the preheated oven. Let it bake low and slow for 4 to 5 hours, allowing the flavors to meld together and the meat to become tender and juicy. The beer not only helps to keep the chicken moist but also imparts a subtle yet delicious flavor throughout.
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Monitoring: While the chicken bakes, keep an eye on it occasionally to ensure it’s still standing upright on the beer can and hasn’t toppled over. This will help ensure even cooking and prevent any mishaps in the oven.
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Serving: Once the chicken is beautifully golden brown and cooked through, carefully remove it from the oven and let it rest for a few minutes before carving. Serve it up with your favorite sides, whether it’s roasted vegetables, mashed potatoes, or a crisp salad, and enjoy the flavorful goodness of your homemade Drunk Chicken!
This Drunk Chicken / Beer Can Chicken recipe is a surefire crowd-pleaser, perfect for any occasion from weeknight dinners to backyard barbecues. So grab a cold one, fire up the oven, and get ready to indulge in juicy, flavorful chicken that’s sure to become a family favorite! 🍗🍻
