Golden Crispy Chicken Kiev with Creamy Mushroom Sauce 🍗🍄

Chicken Kiev with Mushroom Sauce Recipe 🍗🍄

Overview:

This Chicken Kiev with Mushroom Sauce recipe is a delightful culinary adventure that combines tender chicken breasts filled with flavorful herbed butter, coated in crispy breadcrumbs, and served with a luscious mushroom sauce. It’s a perfect dish for a special dinner or any weeknight indulgence. Let’s dive into the recipe!

Ingredients:

Here’s what you’ll need:

Instructions:

1. Prepare the Herbed Butter:

• In a mixing bowl, combine softened butter or margarine, parsley, chives, green onion, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

2. Shape the Herbed Butter:

• Shape the herbed butter mixture into 4 strips resembling sticks. Ensure they are well-formed and compact.
• Chill or freeze the butter sticks until firm, allowing them to hold their shape.

3. Prepare the Chicken:

• Place each chicken breast between two pieces of wax paper.
• Gently pound the chicken breasts with a meat mallet or rolling pin to flatten slightly, ensuring even thickness.

4. Fill the Chicken:

• Take one chicken breast and place a stick of herbed butter on it.
• Roll the chicken breast around the butter stick, ensuring the butter is completely enclosed within the chicken.
• Secure the chicken roll with toothpicks to prevent the butter from leaking out during cooking.

5. Coat the Chicken:

• Season the rolled chicken breasts lightly with salt and pepper.
• Preheat your oven to 400°F (200°C).
• In a shallow dish, beat the egg with water to create an egg wash.
• Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat evenly with breadcrumbs.

6. Cook the Chicken:

• Heat 1/4 cup of butter in a large skillet over medium heat.
• Once the butter is melted and hot, add the breaded chicken breasts.
• Sauté the chicken until golden brown on all sides, turning gently with two forks to ensure even cooking.
• Transfer the sautéed chicken breasts to a 13×9 inch baking pan and bake in the preheated oven for 15-20 minutes, or until cooked through and crispy.

7. Prepare the Mushroom Sauce:

• In the same skillet used for cooking the chicken, melt butter over medium heat.
• Add chopped onion and cook for 2 minutes until softened.
• Add sliced mushrooms to the skillet and sprinkle with lemon juice, salt, and pepper.
• Cook the mushrooms for about 5 minutes, stirring occasionally, until they are tender and golden brown.
• Remove the skillet from heat and stir in sour cream until well combined.

8. Serve:

• Mix half of the mushroom sauce with cooked rice to create a flavorful base.
• Place the chicken Kiev on top of the rice and drizzle with the remaining mushroom sauce.
• Garnish with additional chopped parsley or chives if desired.
• Serve immediately and enjoy the delicious combination of flavors!

Nutritional Information (per serving):

• Calories: 1063.2
• Fat: 74g
• Saturated Fat: 45.1g
• Cholesterol: 299.1mg
• Sodium: 1545.5mg
• Carbohydrates: 60.9g
• Fiber: 3g
• Sugar: 4.3g
• Protein: 40.7g

Tips:

• For a crispy breadcrumb coating, make sure to press the breadcrumbs firmly onto the chicken breasts before cooking.
• Be cautious when handling toothpicks while eating to avoid any accidents.
• Customize the mushroom sauce by adding your favorite herbs or spices for extra flavor.
• Serve the chicken Kiev with a side of steamed vegetables or a fresh green salad for a well-balanced meal.

Enjoy your Chicken Kiev with Mushroom Sauce!

This delectable dish is sure to impress your family and friends with its succulent chicken, flavorful herbed butter, and creamy mushroom sauce. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is guaranteed to satisfy your taste buds. Give it a try and elevate your dinner experience tonight! 🍽️