Welcome to the flavorful world of Southern Fried Chicken Livers! 🍗🔥 Today, we’re diving into a mouthwatering recipe that’s not only quick but also a perfect blend of crispy goodness and succulent tenderness. Prepare your taste buds for an explosion of flavors as we embark on the journey of crafting this classic dish.
Southern Fried Chicken Livers Recipe
Category: Chicken Livers 🐔
Keywords: Chicken, Poultry, Meat, < 15 Mins ⏰
Rating: ⭐⭐⭐⭐⭐ (4.5)
Reviews: 13
Calories: 458.1 per serving
Fat Content: 28g
Saturated Fat Content: 5.4g
Cholesterol Content: 391.2mg
Sodium Content: 183.8mg
Carbohydrate Content: 27.7g
Fiber Content: 1.5g
Sugar Content: 1.3g
Protein Content: 22.9g
Servings: 4
Ingredients:
- 1 chicken liver
- 1 cup flour
- 1/2 teaspoon pepper
- 1 teaspoon dried parsley
- 1/4 cup margarine
- 3 onions
- 1 cup white wine
Instructions:
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Wash and Drain: Begin by thoroughly washing and draining the chicken livers. Pat them dry to ensure a perfect coating.
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Flavorful Coating: In a bag, combine flour, pepper, and dried parsley. This trio is the secret to achieving that delightful crispy exterior.
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Coat and Shake: Drop 4 or 5 chicken livers into the bag at a time. Give it a good shake, ensuring each liver is generously coated with the seasoned flour mixture.
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Heat and Sizzle: In a deep skillet, heat vegetable oil and margarine to create the perfect sizzling environment for our stars – the chicken livers.
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Onions and Livers: Add finely chopped onions and the coated chicken livers to the skillet. Let them dance in the sizzling goodness until they achieve a beautiful golden brown color. This usually takes around 5 minutes.
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Wine-infused Perfection: Pour in the white wine, letting it simmer for a minute or two. This step adds a depth of flavor that elevates the dish to a whole new level.
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Serve with Joy: Your Southern Fried Chicken Livers are now ready to grace the table. This dish pairs exceptionally well with rice, creating a harmonious blend of textures and tastes.
Nutritional Information:
- Caloric Bliss: With 458.1 calories per serving, indulge without guilt.
- Healthy Fats: Embrace the 28g of fat, including 5.4g of saturated fat.
- Protein Powerhouse: Revel in the 22.9g of protein, making this dish a satisfying and wholesome choice.
Serving Suggestions:
This Southern Fried Chicken Livers recipe serves 4, making it an ideal choice for family gatherings or a cozy dinner with friends. The crispy exterior, combined with the tender chicken livers, creates a symphony of textures that will leave everyone wanting more. Pair it with a side of fluffy rice to complete the experience.
Time Table:
| Step | Description | Time |
|---|---|---|
| 1 | Wash and Drain | – |
| 2 | Flavorful Coating | – |
| 3 | Coat and Shake | – |
| 4 | Heat and Sizzle | – |
| 5 | Onions and Livers | 5 minutes |
| 6 | Wine-infused Perfection | 1-2 minutes |
| 7 | Serve with Joy | – |
Final Words:
In conclusion, this Southern Fried Chicken Livers recipe is a culinary adventure that transforms simple ingredients into a gastronomic delight. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees success and a plateful of happy faces. So, gather your ingredients, follow these simple steps, and let the symphony of flavors unfold on your palate. Enjoy the crispy, golden goodness of Southern Fried Chicken Livers! 🌟🍴
